Why You’ll Love This Recipe
- Quick and Easy: This waffle recipe is ready in just 20 minutes, making it a perfect choice for busy mornings or lazy weekends.
- Golden & Crispy: These waffles achieve the perfect texture with a crispy exterior and a fluffy interior that will satisfy every waffle craving.
- Customizable Toppings: They pair wonderfully with a variety of toppings like maple syrup, berries, or your favorite fruits—ideal for both breakfast and dessert.
- Plant-Based: Made without eggs or dairy, these waffles are vegan-friendly but still incredibly delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour
- 2 cups almond milk (or any plant-based milk)
- 2 teaspoons baking powder
- 2 tablespoons melted coconut oil or canola oil
- 1 pinch salt
- 2 teaspoons natural vanilla extract
- 3 tablespoons coconut sugar or brown sugar
- 2 tablespoons unsweetened apple sauce
Directions
1. Mix the Batter:
- In a medium bowl, combine all the ingredients for the waffles.
- Use a hand whisk to stir the mixture until smooth and free of lumps. The batter will be quite thin, but don’t worry, that’s normal!
2. Heat the Waffle Maker:
- Preheat your waffle maker according to the manufacturer’s instructions.
- Grease the waffle iron with coconut oil or canola oil on both sides (top and bottom) to prevent sticking.
3. Cook the Waffles:
- Pour the batter into the preheated waffle maker. The amount of batter needed will depend on your waffle maker, so check the manufacturer’s instructions.
- Close the waffle maker and cook the waffles for about 5 minutes, or until golden and crispy on the outside. The cooking time can vary, so it might take up to 7 minutes depending on your machine.
4. Serve and Enjoy:
- Serve the waffles immediately while they’re still warm, topped with maple syrup, fresh berries, or any fruit of your choice.
Servings and Timing
- Servings: 6 waffles
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Flavor Boost: Add spices like cinnamon, nutmeg, or even cocoa powder to the batter for extra flavor.
- Toppings: Try different toppings like vegan whipped cream, chopped nuts, or a drizzle of chocolate sauce for a sweet twist.
- Add-ins: Fold in some chocolate chips, fruit chunks, or even shredded coconut into the batter for extra texture and flavor.
Storage/Reheating
- Storage: Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: These waffles freeze wonderfully! Simply place them in a freezer bag or container and store for up to 2 months. To reheat, pop them in the toaster or oven until crispy again.
FAQs
1. Can I use a different plant-based milk?
Yes, you can substitute almond milk with oat milk, soy milk, or any plant-based milk you prefer.
2. Do I need to use coconut oil?
No, you can use any oil, such as canola oil or melted vegan butter, in place of coconut oil.
3. Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.
4. My waffles are too soggy. What can I do?
Make sure your waffle maker is preheated well before pouring in the batter, and avoid opening the waffle maker too soon to allow the waffles to cook through and crisp up properly.
5. Can I make these waffles gluten-free?
Yes, simply swap the all-purpose flour with a gluten-free flour blend that is suitable for baking.
6. How do I make my waffles extra crispy?
For extra crispiness, you can increase the cooking time slightly, or you can try adding a tablespoon of cornstarch to the dry ingredients for a lighter texture.
7. Can I add sugar alternatives?
Yes, you can substitute coconut sugar with maple syrup, agave nectar, or any other sugar alternative that suits your taste.
8. Can I make these waffles in a different shape?
Yes, depending on your waffle maker, you can create different shapes, such as Belgian waffles or heart-shaped waffles for special occasions.
9. Do I need to grease my waffle iron?
Some waffle irons are non-stick and may not require greasing. Check your waffle maker’s instructions, but it’s usually a good idea to use a small amount of oil for better results.
10. Can I serve these waffles as dessert?
Absolutely! Top them with vegan ice cream, fresh fruit, or a drizzle of chocolate syrup for a delightful dessert.
Conclusion
These Vegan Waffles are the perfect blend of crispy and fluffy, easy to make, and completely plant-based. Whether you enjoy them for a hearty breakfast or a sweet dessert, they’re versatile enough to suit any occasion. With simple ingredients and a quick prep time, these waffles will quickly become a family favorite. Enjoy them topped with your favorite fruits, syrup, or even a dusting of powdered sugar for an extra treat!
Vegan Waffles: Crispy on the Outside, Fluffy on the Inside
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 waffles
- Category: Breakfast
- Method: Griddled
- Cuisine: Vegan
- Diet: Vegan
Description
These Vegan Waffles are golden, crispy on the outside, and soft on the inside, offering a perfect balance of textures. Quick to make and completely plant-based, they’re a delightful breakfast or dessert option for anyone looking for a healthier, dairy-free alternative.
Ingredients
2 cups all-purpose flour
2 cups almond milk (or any plant-based milk)
2 teaspoons baking powder
2 tablespoons melted coconut oil or canola oil
1 pinch salt
2 teaspoons natural vanilla extract
3 tablespoons coconut sugar or brown sugar
2 tablespoons unsweetened apple sauce
Instructions
- Mix the Batter: In a medium bowl, combine all the ingredients for the waffles. Whisk the mixture until smooth and free of lumps. The batter will be thin, which is normal.
- Heat the Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions. Grease the waffle iron with coconut oil or canola oil on both sides.
- Cook the Waffles: Pour the batter into the preheated waffle maker and cook for about 5 minutes or until golden and crispy. The cooking time may vary by machine.
- Serve and Enjoy: Serve the waffles immediately with maple syrup, fresh berries, or fruits of your choice.
Notes
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
For freezing, place waffles in a freezer bag and store for up to 2 months. Reheat in a toaster or oven until crispy again.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
