Description
This Vegan Dairy-Free German Chocolate Mug Cake is a rich, chocolatey treat made in minutes. With a sprinkle of sweetened coconut, crunchy walnuts or pecans, and a soft, spongy texture, it’s the perfect quick dessert without dairy or animal products.
Ingredients
1/4 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
3 tablespoons sugar
Small pinch of sea salt
1/3 cup nutmilk (or regular milk or chocolate milk)
1 tablespoon canola oil or vegetable oil
1/4 cup sweetened flaked coconut
2 tablespoons chopped walnuts or pecans
Instructions
- In a bowl, combine the flour, cocoa powder, baking powder, sugar, and salt.
- Stir in the nutmilk and oil, mixing until fully incorporated.
- Gently fold in the flaked coconut and chopped walnuts or pecans.
- Spray a microwavable mug with non-stick spray and transfer the batter into the mug.
- Microwave on high for 60-90 seconds, or until the middle is set and the top is no longer fudgy. Adjust time based on your microwave and mug size.
- Let the cake cool for 2-5 minutes before serving.
Notes
- For extra chocolatey goodness, add dairy-free chocolate chips.
For a richer taste, substitute nutmilk with coconut milk.
- Top with dairy-free whipped cream, extra chopped nuts, or maple syrup for added sweetness.
- Use coconut oil for a subtle coconut flavor.
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
