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Vegan Banana Oat Pancakes

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  • Author: Amy
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6-8 pancakes (5-6 inches in diameter)
  • Category: Breakfast, Vegan
  • Method: Blending, Griddling
  • Cuisine: American
  • Diet: Vegan

Description

Start your morning with these Vegan Banana Oat Pancakes—naturally sweetened with ripe bananas and packed with wholesome oats. Perfect for a nutritious, dairy-free, egg-free, gluten-free, and oil-free breakfast. Quick to prepare, these pancakes are versatile with a variety of toppings and ideal for meal prep!


Ingredients

  • 1 ripe banana
  • 1½ cups rolled oats (use gluten-free if needed)
  • ½ teaspoon cinnamon
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1½ cups water

Optional Toppings:

  • Sliced banana
  • Chopped walnuts or pecans
  • Maple syrup
  • Berries
  • Nut or seed butter (e.g., almond butter, peanut butter, sunflower seed butter)

Instructions

. Prepare the Batter:

  • In a high-powered blender, combine ripe bananarolled oatscinnamonbaking powderbaking soda, and water.
  • Blend until smooth and creamy.

2. Preheat the Griddle:

  • Heat a nonstick griddle or skillet over medium heat.

3. Cook the Pancakes:

  • Pour the pancake batter onto the heated griddle, forming pancakes about 5 to 6 inches in diameter.
  • Allow bubbles to form on the surface and edges to brown before flipping. Cook for an additional 2 to 3 minutes on the other side.

4. Serve:

  • Serve the pancakes warm with your choice of toppings.

Notes

  • Fluffier Pancakes: Add 1 to 2 teaspoons of vinegar to the batter for more lift.
  • Add-ins: You can mix in chocolate chipsblueberries, or chopped nuts for extra flavor and texture.
  • Sweetness: Add maple syrup or dates to the batter if you like sweeter pancakes.