Description

Start your morning with these Vegan Banana Oat Pancakes—naturally sweetened with ripe bananas and packed with wholesome oats. Perfect for a nutritious, dairy-free, egg-free, gluten-free, and oil-free breakfast. Quick to prepare, these pancakes are versatile with a variety of toppings and ideal for meal prep!

Ingredients

1 ripe banana
1½ cups rolled oats (use gluten-free if needed)
½ teaspoon cinnamon
2 teaspoons baking powder
½ teaspoon baking soda
1½ cups water

Optional Toppings:

Sliced banana
Chopped walnuts or pecans
Maple syrup
Berries
Nut or seed butter (e.g., almond butter, peanut butter, sunflower seed butter)

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Instructions

. Prepare the Batter:

In a high-powered blender, combine ripe banana, rolled oats, cinnamon, baking powder, baking soda, and water.
Blend until smooth and creamy.

2. Preheat the Griddle:

Heat a nonstick griddle or skillet over medium heat.

3. Cook the Pancakes:

Pour the pancake batter onto the heated griddle, forming pancakes about 5 to 6 inches in diameter.
Allow bubbles to form on the surface and edges to brown before flipping. Cook for an additional 2 to 3 minutes on the other side.

4. Serve:

Serve the pancakes warm with your choice of toppings.

Notes

Fluffier Pancakes: Add 1 to 2 teaspoons of vinegar to the batter for more lift.
Add-ins: You can mix in chocolate chips, blueberries, or chopped nuts for extra flavor and texture.
Sweetness: Add maple syrup or dates to the batter if you like sweeter pancakes.