Description
Vanilla Pumpkin Marshmallow Coffee Syrup is a quick and easy fall-inspired syrup that combines pumpkin puree, sweet marshmallow, and warm spices, creating a cozy addition to your coffee, lattes, hot chocolate, and more.
Ingredients
1/2 cup marshmallow spread
1/2 cup canned pumpkin
1/2 cup packed light brown sugar
1/4 cup plus 2 tbsp water
2 tbsp heavy whipping cream
1 tsp pumpkin pie spice blend
1/2 tsp vanilla extract or vanilla bean paste
Small pinch fine sea salt
Instructions
- For the Syrup:
- In a medium saucepan over low heat, combine the marshmallow spread, canned pumpkin, light brown sugar, water, heavy whipping cream, and pumpkin pie spice blend.
- Stir constantly while heating until the sugar is fully dissolved and the syrup becomes smooth (about 5 minutes). Avoid boiling—just warm it gently.
- Remove the saucepan from heat and stir in the vanilla extract (or vanilla bean paste) and a small pinch of fine sea salt.
- Allow the syrup to cool completely before transferring it into a clean jar or bottle.
Notes
This syrup can be used in coffee, lattes, hot chocolate, milkshakes, or even drizzled over pancakes and ice cream for an indulgent fall treat.
For a dairy-free version, substitute the heavy cream with coconut cream or cashew cream.
If the syrup becomes too thick, simply whisk in more water or cream to adjust the consistency.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 3mg
