Description
Unstuffed Cabbage Rolls are the ultimate shortcut to classic comfort food. This hearty one-pot meal combines tender cabbage, seasoned ground beef, and a tangy tomato sauce—all without the time-consuming task of rolling. Ready in just 35 minutes, it’s a flavorful, nourishing dinner perfect for busy weeknights, meal prep, or when you’re craving a cozy, satisfying dish.
Ingredients
2 tablespoons canola oil
1 pound 90/10 lean ground beef
1 large yellow onion, chopped
3 large garlic cloves, minced
1 small head (about 1¼ pounds) green cabbage, chopped (about 8 cups)
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes
1¼ cups water
3 tablespoons apple cider vinegar
2 tablespoons packed light brown sugar
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 (8.5 to 8.8-ounce) package microwavable white rice
2 tablespoons chopped fresh dill and/or parsley, plus more for garnish
Instructions
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Heat canola oil in a large deep skillet or Dutch oven over medium-high heat.
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Add ground beef, onion, and garlic. Cook for about 5 minutes until beef is browned and crumbled.
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Add chopped cabbage and cook another 5 minutes, until wilted.
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Stir in tomato sauce, diced tomatoes, water, apple cider vinegar, brown sugar, salt, and pepper. Bring to a boil.
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Reduce heat to medium, cover, and simmer for about 15 minutes, stirring occasionally.
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Stir in uncooked rice and cook uncovered for 2 minutes, until rice is heated through.
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Remove from heat. Stir in fresh herbs and garnish before serving.
Notes
Swap ground beef for turkey, chicken, or sausage for a different take.
Use lentils or plant-based crumbles for a vegetarian version.
Substitute cauliflower rice for a low-carb option.
Spice it up with smoked paprika or red pepper flakes.
Serve with crusty bread, mashed potatoes, or a fresh green salad.
