Description
Tzatziki Chicken & Veggie Naan Pizza offers a Mediterranean twist on traditional pizza. With creamy tzatziki sauce, shredded chicken, fresh veggies, and a light naan crust, it’s a healthy and flavorful meal that’s ready in under 30 minutes. Perfect for a quick weeknight dinner or as a fun party dish!
Ingredients
Naan bread
Tzatziki sauce (Greek yogurt, cucumber, garlic, lemon juice, dill)
1 cup shredded chicken
1 cup cherry tomatoes, halved
1 cup cucumbers, sliced
½ cup feta cheese, crumbled
¼ cup red onion, thinly sliced
1 tbsp olive oil
1 tsp oregano
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
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Preheat the Oven:
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Preheat your oven to 400°F (200°C). Place naan bread on a baking sheet.
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Prepare the Naan:
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Brush each naan lightly with olive oil to help achieve a crispy base.
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Layer the Toppings:
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Spread a generous amount of tzatziki sauce on the naan.
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Layer with shredded chicken, cherry tomatoes, cucumbers, red onion, and crumbled feta cheese.
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Bake the Naan Pizza:
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Bake in the oven for 8-10 minutes or until the naan is crispy and the toppings are heated through.
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Garnish and Serve:
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Garnish with fresh parsley and season with salt, pepper, and additional tzatziki sauce before serving.
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Notes
Vegetarian Option: Skip the chicken and add more veggies like bell peppers, olives, or spinach.
Extra Protein: Try grilled shrimp, lamb, or tofu for a different protein option.
Spicy Kick: Add chili flakes or drizzle hot sauce over the pizza for an extra kick of heat.
