Tzatziki Chicken & Veggie Naan Pizza

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.

  • Healthy and Flavorful: Tzatziki sauce and fresh veggies provide a nutritious base.

  • Customizable: Easily swap chicken for lamb, shrimp, or tofu.

  • Portable: Naan pizza is perfect for picnics, parties, or as a simple weeknight meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Naan bread

  • Tzatziki sauce (Greek yogurt, cucumber, garlic, lemon juice, dill)

  • Shredded chicken

  • Cherry tomatoes

  • Cucumbers

  • Feta cheese

  • Red onion

  • Olive oil

  • Oregano

  • Salt and pepper

  • Fresh parsley for garnish

Directions

  1. Preheat the oven to 400°F (200°C). Place naan on a baking sheet.

  2. Brush each naan lightly with olive oil for a crispy base.

  3. Layer the naan with tzatziki sauce, shredded chicken, cherry tomatoes, cucumbers, red onion, and feta cheese.

  4. Bake for 8-10 minutes until the naan is crispy and the toppings are heated through.

  5. Garnish with fresh parsley, and season with salt, pepper, and extra tzatziki sauce before serving.

Servings and Timing

  • Servings: 4

  • Preparation Time: 10 minutes

  • Cooking Time: 8-10 minutes

  • Total Time: 20 minutes

Variations

  • Vegetarian Option: Skip the chicken and add extra veggies like bell peppers or olives.

  • Add Extra Protein: Try grilled shrimp or lamb for a different protein option.

  • Spicy Kick: Add chili flakes or drizzle hot sauce for heat.

Storage/Reheating

  • Storage: Store leftovers in an airtight container for up to 2 days.

  • Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes until warm.

FAQs

Can I make this pizza gluten-free?

Yes, you can use gluten-free naan bread for this recipe.

Can I prepare this pizza ahead of time?

You can prep the ingredients and assemble the pizza, then bake it when ready to serve.

Can I use a different sauce?

Feel free to swap the tzatziki with hummus or a yogurt-based ranch dressing for variety.

Can I freeze this pizza?

While fresh naan pizza is best, you can freeze the assembled pizza (without the tzatziki) and bake later.

Conclusion

Tzatziki Chicken & Veggie Naan Pizza is a light yet flavorful alternative to traditional pizza. With its Mediterranean ingredients, it’s the perfect dish for anyone seeking a healthier, more unique option. Whether you make it for a weeknight dinner or a fun meal prep idea, this naan pizza will quickly become a family favorite!


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Tzatziki Chicken & Veggie Naan Pizza

Tzatziki Chicken & Veggie Naan Pizza

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  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Description

Tzatziki Chicken & Veggie Naan Pizza offers a Mediterranean twist on traditional pizza. With creamy tzatziki sauce, shredded chicken, fresh veggies, and a light naan crust, it’s a healthy and flavorful meal that’s ready in under 30 minutes. Perfect for a quick weeknight dinner or as a fun party dish!


Ingredients

Naan bread

Tzatziki sauce (Greek yogurt, cucumber, garlic, lemon juice, dill)

1 cup shredded chicken

1 cup cherry tomatoes, halved

1 cup cucumbers, sliced

½ cup feta cheese, crumbled

¼ cup red onion, thinly sliced

1 tbsp olive oil

1 tsp oregano

Salt and pepper, to taste

Fresh parsley, for garnish


Instructions

  • Preheat the Oven:

    • Preheat your oven to 400°F (200°C). Place naan bread on a baking sheet.

  • Prepare the Naan:

    • Brush each naan lightly with olive oil to help achieve a crispy base.

  • Layer the Toppings:

    • Spread a generous amount of tzatziki sauce on the naan.

    • Layer with shredded chicken, cherry tomatoes, cucumbers, red onion, and crumbled feta cheese.

  • Bake the Naan Pizza:

    • Bake in the oven for 8-10 minutes or until the naan is crispy and the toppings are heated through.

  • Garnish and Serve:

    • Garnish with fresh parsley and season with salt, pepper, and additional tzatziki sauce before serving.


Notes

Vegetarian Option: Skip the chicken and add more veggies like bell peppers, olives, or spinach.

Extra Protein: Try grilled shrimp, lamb, or tofu for a different protein option.

Spicy Kick: Add chili flakes or drizzle hot sauce over the pizza for an extra kick of heat.

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