Why You’ll Love This Recipe
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Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
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Healthy and Flavorful: Tzatziki sauce and fresh veggies provide a nutritious base.
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Customizable: Easily swap chicken for lamb, shrimp, or tofu.
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Portable: Naan pizza is perfect for picnics, parties, or as a simple weeknight meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Naan bread
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Tzatziki sauce (Greek yogurt, cucumber, garlic, lemon juice, dill)
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Shredded chicken
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Cherry tomatoes
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Cucumbers
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Feta cheese
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Red onion
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Olive oil
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Oregano
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Salt and pepper
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Fresh parsley for garnish
Directions
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Preheat the oven to 400°F (200°C). Place naan on a baking sheet.
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Brush each naan lightly with olive oil for a crispy base.
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Layer the naan with tzatziki sauce, shredded chicken, cherry tomatoes, cucumbers, red onion, and feta cheese.
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Bake for 8-10 minutes until the naan is crispy and the toppings are heated through.
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Garnish with fresh parsley, and season with salt, pepper, and extra tzatziki sauce before serving.
Servings and Timing
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Servings: 4
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Preparation Time: 10 minutes
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Cooking Time: 8-10 minutes
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Total Time: 20 minutes
Variations
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Vegetarian Option: Skip the chicken and add extra veggies like bell peppers or olives.
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Add Extra Protein: Try grilled shrimp or lamb for a different protein option.
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Spicy Kick: Add chili flakes or drizzle hot sauce for heat.
Storage/Reheating
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Storage: Store leftovers in an airtight container for up to 2 days.
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Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes until warm.
FAQs
Can I make this pizza gluten-free?
Yes, you can use gluten-free naan bread for this recipe.
Can I prepare this pizza ahead of time?
You can prep the ingredients and assemble the pizza, then bake it when ready to serve.
Can I use a different sauce?
Feel free to swap the tzatziki with hummus or a yogurt-based ranch dressing for variety.
Can I freeze this pizza?
While fresh naan pizza is best, you can freeze the assembled pizza (without the tzatziki) and bake later.
Conclusion
Tzatziki Chicken & Veggie Naan Pizza is a light yet flavorful alternative to traditional pizza. With its Mediterranean ingredients, it’s the perfect dish for anyone seeking a healthier, more unique option. Whether you make it for a weeknight dinner or a fun meal prep idea, this naan pizza will quickly become a family favorite!

Tzatziki Chicken & Veggie Naan Pizza
- Author: Amy
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Description
Tzatziki Chicken & Veggie Naan Pizza offers a Mediterranean twist on traditional pizza. With creamy tzatziki sauce, shredded chicken, fresh veggies, and a light naan crust, it’s a healthy and flavorful meal that’s ready in under 30 minutes. Perfect for a quick weeknight dinner or as a fun party dish!
Ingredients
Naan bread
Tzatziki sauce (Greek yogurt, cucumber, garlic, lemon juice, dill)
1 cup shredded chicken
1 cup cherry tomatoes, halved
1 cup cucumbers, sliced
½ cup feta cheese, crumbled
¼ cup red onion, thinly sliced
1 tbsp olive oil
1 tsp oregano
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
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Preheat the Oven:
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Preheat your oven to 400°F (200°C). Place naan bread on a baking sheet.
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Prepare the Naan:
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Brush each naan lightly with olive oil to help achieve a crispy base.
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Layer the Toppings:
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Spread a generous amount of tzatziki sauce on the naan.
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Layer with shredded chicken, cherry tomatoes, cucumbers, red onion, and crumbled feta cheese.
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Bake the Naan Pizza:
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Bake in the oven for 8-10 minutes or until the naan is crispy and the toppings are heated through.
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Garnish and Serve:
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Garnish with fresh parsley and season with salt, pepper, and additional tzatziki sauce before serving.
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Notes
Vegetarian Option: Skip the chicken and add more veggies like bell peppers, olives, or spinach.
Extra Protein: Try grilled shrimp, lamb, or tofu for a different protein option.
Spicy Kick: Add chili flakes or drizzle hot sauce over the pizza for an extra kick of heat.