Description
This Two-Ingredient Pizza Dough is simple and quick, made with just self-rising flour and Greek yogurt. It yields a crispy, golden crust perfect for any pizza creation.
Ingredients
1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
Cooking spray
Instructions
- Gather all ingredients and preheat the oven to 500°F (260°C).
- In a bowl, mix the self-rising flour and Greek yogurt together to form a dough.
- Transfer the dough to a floured surface and knead for 8–10 minutes, adding more flour as needed to prevent stickiness.
- Spray a 12-inch pizza pan with cooking spray and spread the dough out to the edges of the pan.
- Bake the pizza crust in the preheated oven for 5–7 minutes, until the crust begins to firm up.
- Add your favorite pizza toppings and return to the oven for another 5–7 minutes, or until the crust is golden brown and the cheese is melted.
- Slice and enjoy!
Notes
Brush the dough with garlic butter or olive oil before baking for an extra burst of flavor.
Use whole wheat self-rising flour for a healthier version.
Try adding cheese around the edges to make a stuffed crust pizza.
Divide the dough into smaller portions to make mini pizzas.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 130mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
