Why You’ll Love This Recipe
These Turkey Pinwheels are the ultimate crowd-pleaser. They’re:
- Quick & Easy – Ready in just 15 minutes!
- Customizable – You can add or subtract ingredients based on your preferences.
- Healthy – Packed with lean turkey, fresh veggies, and optional cheese for extra flavor.
- Perfect for Any Occasion – Whether it’s a quick lunch, party platter, or snack, they’re perfect!
Ingredients
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 12 ounces sliced turkey breast
- 1 cup fresh spinach or lettuce
- 1 cup shredded carrots
- 1 cup bell pepper, sliced thin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Optional: 1 cup cheese (cheddar or mozzarella), sliced for added flavor
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Step-by-Step Instructions
1. Prepare the Spreads
In a bowl, mix the softened cream cheese with garlic powder, onion powder, salt, and pepper until well combined.
2. Lay Out the Tortillas
Place one flour tortilla on a clean, flat surface.
3. Spread the Cream Cheese
Use a knife or a spatula to spread a generous layer of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
4. Layer the Ingredients
On top of the cream cheese, layer slices of turkey, followed by spinach or lettuce. Then add shredded carrots and bell pepper slices for extra crunch.
5. Add Cheese (Optional)
If using cheese, add it on top of the veggies for an extra flavor boost.
6. Roll It Up
Start at one edge of the tortilla and slowly roll it away from you, keeping the filling tightly packed. Roll until you reach the edge, ensuring everything is enclosed.
7. Slice the Pinwheels
Once rolled, use a sharp knife to slice the roll into 1-inch thick pieces. Arrange them cut-side-up on a serving platter.
8. Repeat
Follow steps 2-7 for the remaining tortillas and fillings.
9. Chill (Optional)
For best results, cover the pinwheels with plastic wrap and refrigerate them for about 30 minutes to allow the flavors to meld.
Servings and Timing
- Servings: 10 (Depending on how you slice them)
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes (Chilling time is optional)
Variations
- Add Extra Veggies: Try adding cucumbers, avocado, or even olives for extra flavor.
- Make it Spicy: Add a little hot sauce or jalapeño slices for a spicy kick.
- Switch the Cheese: Try different types of cheese, like cream cheese or feta, for a unique twist.
Storage/Reheating
- Storage: Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
- Reheating: These pinwheels are best served cold or at room temperature, so they do not need reheating.
FAQs
Can I use a different type of tortilla?
Yes, you can use whole wheat tortillas, gluten-free tortillas, or even lettuce wraps for a lighter version.
Can I make these ahead of time?
Yes, these pinwheels are perfect for make-ahead meals. You can prepare them a day in advance, and the flavors will meld together as they chill.
Can I freeze these pinwheels?
While these pinwheels are best served fresh, you can freeze them before slicing. Wrap the whole roll tightly in plastic wrap, and freeze for up to 1 month. Thaw in the fridge before slicing.
How do I make these vegetarian?
Simply replace the turkey with additional vegetables, like roasted bell peppers, mushrooms, or a variety of leafy greens.
Can I add different fillings?
Yes! Feel free to add extras like hummus, ranch dressing, or turkey for more flavor.
Conclusion
These Turkey Pinwheels are simple to make and incredibly delicious. With their blend of creamy, savory, and fresh ingredients, they make a perfect snack, appetizer, or meal addition. Whether you’re preparing for a party, a family gathering, or a quick meal, these pinwheels will always be a hit.
Turkey Pinwheels: The Ultimate Amazing Recipe for 10
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes (Chilling time is optional)
- Yield: 10 servings (depending on slicing)
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Description
These **Turkey Pinwheels** are a quick and easy appetizer or snack, featuring a savory cream cheese spread, lean turkey, fresh veggies, and optional cheese, all rolled up in a soft flour tortilla. Perfect for any occasion, they are customizable, healthy, and packed with flavor!
Ingredients
4 large flour tortillas
8 ounces cream cheese, softened
12 ounces sliced turkey breast
1 cup fresh spinach or lettuce
1 cup shredded carrots
1 cup bell pepper, sliced thin
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Optional: 1 cup cheese (cheddar or mozzarella), sliced for added flavor
Instructions
- In a bowl, mix the softened cream cheese with garlic powder, onion powder, salt, and pepper until well combined.
- Place one flour tortilla on a clean, flat surface.
- Spread a generous layer of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
- Layer slices of turkey, followed by spinach or lettuce. Then add shredded carrots and bell pepper slices for extra crunch.
- If using cheese, add it on top of the veggies.
- Start at one edge of the tortilla and slowly roll it away from you, keeping the filling tightly packed. Roll until you reach the edge, ensuring everything is enclosed.
- Use a sharp knife to slice the roll into 1-inch thick pieces. Arrange them cut-side-up on a serving platter.
- Repeat with the remaining tortillas and fillings.
- For best results, cover the pinwheels with plastic wrap and refrigerate them for about 30 minutes to allow the flavors to meld.
Notes
Use whole wheat, gluten-free tortillas, or lettuce wraps for a lighter version.
Experiment with adding extras like cucumbers, avocado, or olives for added flavor.
For a spicy twist, add hot sauce or jalapeño slices.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 140
- Sugar: 2g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
