Description

Turkey Club Lettuce Wraps are a healthy, low-carb alternative to a classic turkey club sandwich, featuring savory turkey, creamy avocado, and crispy protein wrapped in fresh lettuce leaves.

Ingredients

1 pound turkey breast, sliced

1 large avocado, sliced

1 large tomato, diced

1 cup shredded cheese (optional)

1 head of romaine or butter lettuce

¼ cup mayonnaise (or Greek yogurt for a healthier option)

Salt and pepper, to taste

Optional garnishes: diced onions, cucumbers, or jalapeños

Cook Mode Prevent your screen from going dark

Instructions

Cook the Protein: In a skillet over medium heat, cook the protein until crispy. Drain on paper towels and set aside.
Prepare the Lettuce: Wash and dry the lettuce leaves, choosing large, sturdy leaves like romaine or butter lettuce. Pat dry with a paper towel.
Layer the Ingredients: Spread a thin layer of mayonnaise (or Greek yogurt) on each lettuce leaf. Add sliced turkey breast on top, followed by the crispy protein.
Add Vegetables: Layer on slices of avocado and diced tomatoes. You can also add diced onions, cucumbers, or jalapeños for extra crunch.
Sprinkle Cheese (Optional): Sprinkle shredded cheese on top of the veggies if desired.
Season: Season the wraps with salt and pepper to taste.
Wrap and Serve: Fold the sides of the lettuce over the filling and roll it up tightly. Secure with a toothpick if necessary. Serve immediately or store in the refrigerator.

Notes

For a spicier kick, add sliced jalapeños or hot sauce.

For a dairy-free option, skip the cheese and use more veggies or avocado for creaminess.

If making ahead, store the assembled wraps in plastic wrap to keep the lettuce fresh.

Nutrition

Serving Size: 1 wrap
Calories: 300
Sugar: 3g
Sodium: 400mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 4g
Protein: 25g
Cholesterol: 65mg