Why You’ll Love This Recipe
I love how simple this panini is to make while still tasting restaurant-quality. The combination of tart apple with melty cheese and spicy-sweet jelly makes every bite interesting. It’s also very versatile—I can enjoy it as a light dinner, a hearty lunch, or even a special brunch option.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
½ ciabatta loaf, or 4 slices of your favorite panini bread
2 ounces good quality camembert cheese or brie cheese
4 tablespoons hot pepper jelly, or cranberry jelly
sliced roasted turkey
½ Granny Smith apple, sliced thin
Directions
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I slice the ciabatta in half lengthwise. On one half, I place slices of cheese, then layer the apple slices, turkey, and hot pepper jelly. I season lightly with salt and pepper and top with the other half of the bread.
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I preheat a non-stick skillet or panini press over medium-low heat, brush a little oil in the pan, and toast the sandwich until golden brown and the cheese has melted.
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I slice the panini into 3 or 4 pieces and serve immediately while warm.
Servings and Timing
This recipe makes 2 servings. It takes about 10 minutes to prepare, 10 minutes to cook, and a total of 20 minutes.
Variations
I sometimes swap the camembert for brie or even sharp cheddar for a different flavor profile. If I want extra crunch, I add a handful of arugula or baby spinach. When I don’t have hot pepper jelly, cranberry sauce makes a great seasonal substitute.
Storage/Reheating
I like this panini best when fresh, but if I need to store leftovers, I wrap them in foil and refrigerate for up to 1 day. To reheat, I warm them in a skillet or oven at 325°F until the bread crisps up again and the cheese melts.
FAQs
Can I use a panini press for this recipe?
Yes, I often use a panini press—it gives even browning and perfectly melted cheese.
What type of bread works best?
I like ciabatta for its chewiness, but sourdough, focaccia, or even sturdy sandwich bread work well.
Can I make this with deli turkey?
Yes, deli turkey slices work great if I don’t have leftover roasted turkey.
What apple varieties can I use?
I prefer Granny Smith for tartness, but Honeycrisp or Fuji add sweetness if I want a different flavor balance.
Can I make this vegetarian?
Yes, I skip the turkey and add extra apple slices or even roasted vegetables for a meat-free option.
How spicy is hot pepper jelly?
It depends on the brand, but it usually has a mild heat balanced with sweetness. I adjust the amount to my taste.
Can I substitute another cheese?
Yes, brie, cheddar, gouda, or fontina all melt beautifully and taste delicious in this sandwich.
How do I keep the sandwich from getting soggy?
I make sure the bread is toasted properly, and if I prep ahead, I wait to add the jelly until just before cooking.
Can I freeze this panini?
I don’t recommend freezing—it’s best enjoyed fresh, as the apples and bread can lose their texture.
Conclusion
This Turkey, Apple & Cheese Panini with Hot Pepper Jelly is a quick, flavorful meal that brings together sweet, spicy, savory, and creamy elements in one bite. I love how easy it is to prepare, yet it always feels special and satisfying. For me, it’s the perfect way to elevate a simple sandwich into something memorable.
