Traeger Pizza Meatloaf

Why You’ll Love This Recipe

If you’re a fan of pizza and meatloaf, then this recipe will knock your socks off! The Traeger Pizza Meatloaf brings together the best of both worlds, blending classic Italian pizza flavors with the comfort of a traditional meatloaf. The smoky aroma from the Traeger grill infuses the meatloaf with a rich, deep flavor, while the melted mozzarella and pepperoni add a satisfying texture and taste. It’s the perfect dish for a cozy family dinner or an easy weeknight meal. Plus, the leftovers make fantastic meatloaf sandwiches!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 pounds ground beef

• 1/2 pound ground chicken

• 1 cup Italian breadcrumbs

• 2 eggs, beaten

• 1/2 cup marinara sauce (plus extra for topping)

• 1 cup shredded mozzarella cheese

• 1/2 cup mini pepperoni slices

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

• Extra mozzarella and pepperoni for topping

Directions

1. Preheat the Traeger grill to 250°F (121°C) using oak or hickory pellets.

2. In a large mixing bowl, combine the ground beef, ground chicken, breadcrumbs, eggs, marinara sauce, mozzarella, mini pepperoni, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until just combined.

3. Shape the meat mixture into a loaf and place it on a grill-safe pan or sheet.

4. Smoke the meatloaf for 2-3 hours until the internal temperature reaches 155°F (68°C).

5. Top the meatloaf with extra marinara sauce, mozzarella, and mini pepperoni slices.

6. Continue smoking for another 20-30 minutes until the internal temperature reaches 165°F (74°C) and the cheese is melted.

7. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Servings and Timing

• Servings: 6–8 servings

• Prep Time: 20 minutes

• Cook Time: 3 hours

• Total Time: 3 hours 20 minutes

Variations

• Vegetarian Option: Replace the ground meat with a combination of lentils and mushrooms for a plant-based version of this recipe.

• Additional Toppings: Try adding sautéed mushrooms, olives, or bell peppers for even more pizza flavor.

• Cheese Variety: Swap the mozzarella with provolone, cheddar, or a blend of Italian cheeses for a different taste.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes.

FAQs

How do I make sure the meatloaf stays tender?

Don’t overmix the meat mixture. Just combine the ingredients until they are evenly distributed. Overmixing can make the meatloaf dense and dry.

Can I use a different type of meat?

Yes! You can substitute the ground chicken with ground turkey or any other meat you prefer.

Can I freeze Traeger Pizza Meatloaf?

Yes, you can freeze the cooked meatloaf. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Reheat in the oven when ready to eat.

What pellets are best for smoking this meatloaf?

Oak or hickory pellets work great, but you can also try fruitwood like apple or cherry for a sweeter, milder smoke flavor.

Can I cook this in an oven instead of a Traeger?

Yes, you can bake the meatloaf in a preheated 350°F (175°C) oven. Bake for about 60-75 minutes, or until the internal temperature reaches 165°F (74°C).

What can I serve with this meatloaf?

This meatloaf pairs well with a fresh salad, roasted vegetables, or even mashed potatoes.

Can I make this ahead of time?

You can prepare the meatloaf mixture the night before, cover it, and refrigerate until ready to cook. Just add extra smoking time if it’s chilled.

How do I know when the meatloaf is done?

Use a probe thermometer to check the internal temperature. The meatloaf is safe to eat when it reaches 165°F (74°C).

What if I don’t have a Traeger grill?

Any smoker or grill will work, but make sure you maintain a consistent low temperature (250°F) for the best result. You can also use the indirect heat method on a regular grill.

Can I use regular-sized pepperoni slices instead of mini ones?

Yes, you can cut regular pepperoni slices into smaller pieces to achieve the same effect.

Conclusion

Traeger Pizza Meatloaf is a fantastic twist on a classic comfort food, combining the best of both pizza and meatloaf into one delicious dish. Smoked to perfection and topped with melty cheese, pepperoni, and marinara sauce, it’s a family-friendly meal that’s sure to impress. Whether you’re making it for a weeknight dinner or a weekend barbecue, this recipe will become a new favorite in your home.

Traeger Pizza Meatloaf

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• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 20 minutes
• Yield: 6-8 servings
• Category: Main Course
• Method: Grilling, Smoking
• Cuisine: Italian, American

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Description

Traeger Pizza Meatloaf is a mouthwatering fusion of classic Italian pizza and savory meatloaf, smoked to perfection on a Traeger grill. Ground beef and chicken are combined with Italian seasoning, mozzarella, and mini pepperoni, then topped with marinara sauce and more cheese for an unforgettable flavor experience. Perfect for pizza lovers, this easy recipe is ideal for a weeknight dinner or a cozy family gathering.

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Ingredients

1 1/2 pounds ground beef

1/2 pound ground chicken

1 cup Italian breadcrumbs

2 eggs, beaten

1/2 cup marinara sauce (plus extra for topping)

1 cup shredded mozzarella cheese

1/2 cup mini pepperoni slices

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Extra mozzarella and pepperoni for topping

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Instructions

• Preheat the Traeger grill to 250°F (121°C) using oak or hickory pellets.

• In a large mixing bowl, combine the ground beef, ground chicken, breadcrumbs, eggs, marinara sauce, mozzarella, mini pepperoni, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until just combined.

• Shape the meat mixture into a loaf and place it on a grill-safe pan or sheet.

• Smoke the meatloaf for 2-3 hours until the internal temperature reaches 155°F (68°C).

• Top the meatloaf with extra marinara sauce, mozzarella, and mini pepperoni slices.

• Continue smoking for another 20-30 minutes until the internal temperature reaches 165°F (74°C) and the cheese is melted.

• Allow the meatloaf to rest for 10 minutes before slicing and serving.

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Notes

For added pizza flavor, consider topping with sautéed mushrooms, olives, or bell peppers.

Use a probe thermometer to ensure the meatloaf reaches 165°F (74°C) for safe consumption.

Make sure to rest the meatloaf for 10 minutes after cooking to maintain moisture and texture.