Description
Tomato Basil Soup is a comforting classic that combines the rich flavors of San Marzano tomatoes and fresh basil, finished with a touch of heavy cream. This easy-to-make soup is perfect for cozy nights, especially when paired with crusty bread or a grilled cheese sandwich. With just a few ingredients, this homemade version of tomato soup will quickly become a family favorite!
Ingredients
1 tablespoon olive oil
1 tablespoon butter
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
2 cans (28 oz each) San Marzano tomatoes
4 cups chicken broth (or vegetable broth for a vegetarian version)
½ cup heavy cream
¼ cup fresh basil, chopped (or 1 tablespoon dried basil)
Salt and pepper to taste
Optional: Grated parmesan cheese, for serving
Instructions
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Sauté the Onion: Heat olive oil and butter in a soup pot over medium-high heat. Add chopped onion and sauté for 5–7 minutes, or until golden brown.
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Add Garlic and Seasonings: Stir in minced garlic and Italian seasoning, cooking for another minute until fragrant.
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Add Tomatoes and Broth: Pour in the San Marzano tomatoes and chicken broth. Stir to combine, then bring the soup to a boil.
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Simmer: Reduce the heat to low and simmer for 8 minutes with the lid slightly ajar.
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Blend: Use an immersion blender to blend the soup until smooth. (Let the soup cool a little first if you don’t have an immersion blender.)
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Add Cream and Basil: Stir in the heavy cream and fresh basil. Season with salt and pepper to taste.
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Serve: Ladle the soup into bowls and garnish with grated parmesan, if desired. Serve with bread or grilled cheese!
Notes
Vegan: Use coconut cream or oat milk instead of heavy cream, and vegetable broth instead of chicken broth.
Extra Creamy: Add more heavy cream or blend in some ricotta or cream cheese for an extra creamy texture.
Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a little extra heat.
Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
