Name: Tiropita – Greek Cheese Pie: An Incredible Ultimate Recipe
Prep time: 15 min
Cook time: PT-486471H34M39S
Total time: PT-486471H34M39S
Cuisine: Greek
Ingredients: 1 package of phyllo pastry (16 oz); 1 cup crumbled feta cheese; 1 cup ricotta cheese; 1 large egg; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried); 1 tablespoon fresh dill, chopped (or 1 teaspoon dried); Salt and black pepper to taste; 1/4 cup unsalted butter, melted (or olive oil for brushing)

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Why You’ll Love This Recipe

Tiropita is not only delicious but also incredibly versatile. The blend of feta, ricotta, and Parmesan cheeses gives the filling a perfect balance of creaminess and tang, while fresh parsley and dill add aromatic notes. The phyllo dough becomes wonderfully crisp and buttery as it bakes, making each bite irresistible. It’s easy to prepare, and the result is a crowd-pleasing dish that will transport you straight to the Mediterranean.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package of phyllo pastry (16 oz)
1 cup crumbled feta cheese
1 cup ricotta cheese
1 large egg
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
Salt and black pepper to taste
1/4 cup unsalted butter, melted (or olive oil for brushing)

directions

1. Preheat Your Oven:

Begin by preheating your oven to 350°F (175°C).

2. Prepare the Filling:

In a mixing bowl, combine the crumbled feta, ricotta, grated Parmesan, egg, chopped parsley, chopped dill, salt, and black pepper. Mix thoroughly until well combined.

3. Prepare the Phyllo Pastry:

Carefully unroll the phyllo pastry. Keep it covered with a damp cloth to prevent it from drying out while you work.

4. Layer the Phyllo:

Take one sheet of phyllo and place it on a clean work surface. Brush the sheet lightly with melted butter or olive oil. Repeat this process with 3-4 more sheets, layering them on top of each other.

5. Add the Filling:

At one end of the layered phyllo, place a generous amount of the cheese filling, forming a line of filling along the length of the pastry.

6. Fold into a Roll:

Gently roll the phyllo over the filling, starting from the filled end, and roll tightly to form a cylinder. Seal the ends well and repeat with the remaining sheets and filling.

7. Grease a Baking Dish:

Arrange the rolled Tiropita neatly in a greased baking dish. You can shape them into spirals or keep them as straight rolls.

8. Brush with Butter:

Brush the top of the rolled Tiropita with more melted butter or olive oil for a beautiful golden color.

9. Bake:

Place the dish in the preheated oven and bake for 30-35 minutes, or until golden brown and crispy.

10. Cool and Serve:

After baking, remove the Tiropita from the oven and let it cool slightly before slicing into individual portions. Serve warm.

Servings and timing

This recipe yields 8 servings.
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes

Variations

Add Spinach: For a traditional twist, add chopped spinach to the cheese mixture to create a classic spanakopita.
Add Meat: For a heartier version, add cooked ground lamb or beef to the filling.
Use Different Herbs: Experiment with herbs like oregano, thyme, or basil for a different flavor profile.
Mini Tiropitas: Make smaller portions for appetizers by using mini phyllo cups or rolling the pastry into bite-sized spirals.

storage/reheating

Store leftover Tiropita in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through and crispy again.

FAQs

Can I use store-bought phyllo dough?

Yes, store-bought phyllo dough works perfectly for this recipe. Just make sure it is fully thawed before use.

Can I make Tiropita ahead of time?

Yes, you can assemble the Tiropita ahead of time, cover it with plastic wrap, and refrigerate it for up to 24 hours. Bake it just before serving.

Can I freeze Tiropita?

Yes, you can freeze the unbaked Tiropita. Wrap them tightly in plastic wrap and freeze for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the baking time.

Can I substitute the ricotta cheese?

Yes, you can substitute ricotta with cottage cheese for a lighter option or cream cheese for a richer filling.

How can I make Tiropita spicier?

Add a pinch of red pepper flakes or finely chopped fresh chili peppers to the cheese mixture for an extra kick.

Can I make this recipe without the egg?

Yes, you can omit the egg, though the filling may be a bit softer. You can also use a flax egg or a commercial egg substitute.

What are some good sides to serve with Tiropita?

Tiropita pairs wonderfully with a simple Greek salad, hummus, or roasted vegetables.

How do I know when Tiropita is done?

The Tiropita is done when it is golden brown and crispy on the outside. A toothpick inserted should come out clean, and the filling should be heated through.

Conclusion

Tiropita – Greek Cheese Pie is a deliciously flaky, cheesy, and herb-filled pastry that brings the taste of Greece right to your table. Whether you’re serving it for a special occasion, as an appetizer, or as a comforting snack, this dish is sure to be a crowd favorite. The combination of feta, ricotta, and Parmesan with fresh herbs wrapped in buttery phyllo dough creates a mouthwatering experience in every bite. Enjoy this flavorful dish, and don’t forget to share your creations with friends and family!