I enjoy this recipe because the combination of marinara, Alfredo, ground beef, and plenty of cheese creates a flavor that’s indulgent without being complicated. I layer everything in one dish, bake it until bubbly and golden, and end up with a cozy, hearty meal that’s perfect for weeknights or gatherings. It’s easy, reliable, and always hits the spot.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
16 ounces spaghetti, cooked al dente 1 pound lean ground beef 1 jar (about 24 ounces) marinara sauce 1 jar (about 15 ounces) Alfredo sauce 16 ounces shredded mozzarella cheese ¼ cup grated Parmesan cheese
Directions
I begin by preheating the oven to 375° Fahrenheit. While the pasta cooks, I brown the ground beef in a skillet over medium heat until it’s no longer pink, then I drain any excess fat. I stir the marinara sauce into the cooked beef and let it simmer briefly so the flavors meld. In a large baking dish, I spread half of the cooked spaghetti and top it with half of the marinara–beef mixture. I pour half of the Alfredo sauce evenly over the top and sprinkle on half of the mozzarella and Parmesan. I repeat the layers with the remaining spaghetti, marinara–beef sauce, Alfredo, and cheeses. I bake the dish for 20–25 minutes, or until the cheese is melted and lightly golden.
Servings and Timing
This recipe makes 8 servings. I take about 10–15 minutes to prepare everything and another 20–25 minutes to bake it, for a total of roughly 30–40 minutes.
Variations
Sometimes I swap the ground beef for Italian sausage when I want a bolder flavor. I add red pepper flakes whenever I want a subtle heat. For extra creaminess, I stir ricotta into the pasta before layering. If I want more vegetables, I add sautéed mushrooms or bell peppers to the beef mixture.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 3 days. I reheat individual portions in the microwave or warm larger portions in the oven at 350° Fahrenheit until heated through. I also freeze cooled leftovers for up to 3 months and thaw them in the refrigerator before reheating.
FAQs
Can I use a different pasta shape?
Yes, I replace spaghetti with penne, rotini, or any sturdy pasta when I want a variation.
Can I lighten the recipe?
I use ground turkey and light Alfredo sauce when I want a lighter version.
Do I have to use both sauces?
No, I can use only marinara, but the creamy Alfredo layer adds the signature richness.
Can I make this ahead?
Yes, I assemble the dish, refrigerate it, and bake it later, adding a few extra minutes to the bake time.
Why cook the spaghetti al dente?
This keeps the pasta from becoming mushy while it bakes.
Can I add more cheese?
Absolutely, I often add extra mozzarella or Parmesan for a cheesier top.
Can I make it spicy?
I add chili flakes or a drizzle of hot sauce for heat.
How do I prevent the casserole from drying out?
I make sure the sauces cover the pasta well and avoid overbaking.
Can I use homemade sauces?
Yes, I use homemade marinara or Alfredo when I want deeper flavors.
How do I keep the layers neat?
I spread each layer evenly and gently press the spaghetti down before adding the sauces.
Conclusion
I love making this TikTok Spaghetti because it’s simple, comforting, and packed with cheesy, layered goodness. It transforms everyday ingredients into a satisfying baked pasta dish that’s easy enough for a busy night and delicious enough to serve to guests.
A rich, cheesy, layered baked spaghetti inspired by TikTok, combining marinara, Alfredo sauce, ground beef, and plenty of gooey cheese for the ultimate comfort-food pasta dish.
Ingredients
16 ounces spaghetti, cooked al dente
1 pound lean ground beef
1 jar (about 24 ounces) marinara sauce
1 jar (about 15 ounces) Alfredo sauce
16 ounces shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions
Preheat the oven to 375°F (190°C).
Cook the spaghetti until al dente, then drain.
Brown the ground beef in a skillet over medium heat until no longer pink. Drain excess fat.
Stir the marinara sauce into the cooked beef and let it simmer briefly.
In a large baking dish, layer half of the spaghetti, half of the marinara–beef mixture, half of the Alfredo sauce, and half of the mozzarella and Parmesan.
Repeat the layers with the remaining ingredients.
Bake for 20–25 minutes, or until the cheese is melted and lightly golden.
Notes
Use Italian sausage instead of ground beef for a bolder flavor.
Add red pepper flakes for subtle heat.
Stir ricotta into the spaghetti for extra creaminess.
Add sautéed mushrooms or bell peppers for more vegetables.
