Why You’ll Love This Recipe
This dish is an easy way to enjoy the subtle sweetness of squash with a savory, cheesy topping. The simple ingredients come together to create a flavor-packed side dish that’s not only healthy but also incredibly satisfying. It’s a versatile addition to any meal, whether paired with roasted meats, pasta, or a light salad. Plus, it’s easy to make, requiring minimal preparation, making it a go-to recipe for busy weeknights or casual dinner gatherings.
Ingredients
- 2 medium yellow squash, sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
- Arrange the sliced squash rounds in a single layer on the prepared baking sheet.
- Drizzle the olive oil over the squash slices and toss to coat evenly.
- Sprinkle the garlic powder, salt, and pepper over the squash.
- Top each slice with a small amount of grated Parmesan cheese.
- Bake in the preheated oven for 15 to 20 minutes, or until the squash is tender and the Parmesan is golden brown.
- Serve immediately as a side dish.
Servings and Timing
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Servings: 4
Variations
- Herb Additions: For extra flavor, sprinkle fresh herbs like thyme, rosemary, or basil over the squash before baking.
- Crispier Texture: If you prefer a crispier texture, you can broil the squash for the last 2 minutes of baking.
- Cheese Options: Experiment with other cheeses like mozzarella, asiago, or cheddar for a different flavor profile.
Storage/Reheating
- Storage: Leftover squash can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat the squash in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. You can also use a microwave, but the texture may not be as crispy.
FAQs
1. Can I use zucchini instead of yellow squash?
Yes, zucchini is a great substitute for yellow squash. The recipe will work just as well with zucchini slices.
2. Can I add other vegetables to this recipe?
Definitely! You can add other vegetables like eggplant, bell peppers, or tomatoes. Just be sure to adjust the cooking time if needed, as different vegetables may cook at different rates.
3. Can I make this dish ahead of time?
While the squash is best served fresh, you can prep the squash and season it in advance. Just store it in the fridge until you’re ready to bake it.
4. Can I make this recipe in an air fryer?
Yes, you can cook the squash in an air fryer. Preheat the air fryer to 400°F (200°C) and cook the squash for 8-10 minutes, flipping halfway through, until the squash is tender and the cheese is golden brown.
5. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure that your Parmesan cheese does not contain any added fillers that contain gluten.
6. Can I use pre-grated Parmesan cheese?
Yes, pre-grated Parmesan cheese works just fine, although freshly grated Parmesan tends to melt and crisp up better.
7. How can I make the squash slices more flavorful?
To add more depth of flavor, consider marinating the squash slices in olive oil and herbs for 30 minutes before baking.
8. Can I use a different type of cheese?
Absolutely! You can try using mozzarella, asiago, or pecorino Romano for a different taste. Adjust the quantity depending on the cheese you choose.
9. How do I know when the squash is done?
The squash is done when it’s tender, and the Parmesan cheese is golden brown and slightly crispy.
10. Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze the cooked squash for up to 1-2 months. Reheat in the oven to regain some of the crispiness.
Conclusion
Thinly Sliced Parmesan Squash is a delightful and simple side dish that adds a burst of flavor to any meal. The combination of tender squash, garlic, and crispy Parmesan cheese makes it both satisfying and delicious. Whether you’re serving it alongside a roast, pasta, or salad, it’s sure to become a favorite addition to your dinner rotation. With its quick preparation and minimal ingredients, it’s an easy recipe that doesn’t compromise on taste.
Thinly Sliced Parmesan Squash
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Thinly Sliced Parmesan Squash is a simple yet flavorful side dish that combines the natural sweetness of squash with the richness of melted Parmesan cheese. It’s easy to prepare and perfect for any meal.
Ingredients
2 medium yellow squash, sliced into 1/4-inch rounds
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
- Arrange the sliced squash rounds in a single layer on the prepared baking sheet.
- Drizzle the olive oil over the squash slices and toss to coat evenly.
- Sprinkle the garlic powder, salt, and pepper over the squash.
- Top each slice with a small amount of grated Parmesan cheese.
- Bake in the preheated oven for 15 to 20 minutes, or until the squash is tender and the Parmesan is golden brown.
- Serve immediately as a side dish.
Notes
For extra flavor, sprinkle fresh herbs like thyme, rosemary, or basil over the squash before baking.
If you prefer a crispier texture, broil the squash for the last 2 minutes of baking.
Experiment with other cheeses like mozzarella, asiago, or cheddar for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
