Description

The Ultimate Mac ‘n’ Cheese-Stuffed Meatloaf combines the best of two beloved comfort foods—juicy meatloaf and creamy mac ‘n’ cheese—into one irresistible dish. With a gooey mac ‘n’ cheese center wrapped in a savory meatloaf, this hearty meal is perfect for family dinners, potlucks, and satisfying large appetites.

Ingredients

For the Mac ‘n’ Cheese Filling:

2 cups cooked elbow macaroni (about 1 cup uncooked)

1 cup shredded cheddar cheese

½ cup milk

2 tbsp butter

2 tbsp flour

½ tsp garlic powder

Salt & pepper to taste

For the Meatloaf:

1.5 lbs (680g) ground beef (80/20 for best flavor)

½ lb (225g) ground chicken or turkey

1 small onion, finely diced

2 garlic cloves, minced

½ cup breadcrumbs

1 large egg

2 tbsp ketchup

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp smoked paprika

Salt & pepper to taste

For the Glaze (Optional):

¼ cup ketchup

2 tbsp brown sugar

1 tbsp apple cider vinegar

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Mac ‘n’ Cheese Filling:
- Melt butter in a saucepan over medium heat. Stir in flour and garlic powder, cooking for 1 minute.
- Gradually add milk, whisking until thickened. Remove from heat and stir in cheddar cheese until melted and smooth.
- Mix in cooked macaroni. Set aside to cool.
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Meatloaf Mixture:
- In a large bowl, combine ground beef, ground chicken (or turkey), diced onion, minced garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, thyme, smoked paprika, salt, and pepper. Mix until just combined—avoid overmixing to keep it tender.
Assemble the Meatloaf:
- On a piece of parchment paper, shape the meat mixture into a rectangle.
- Place the cooled mac ‘n’ cheese in the center, leaving a border around the edges.
- Carefully fold the sides of the meat over the mac ‘n’ cheese, sealing the edges to enclose the filling.
Bake the Meatloaf:
- Transfer to a parchment-lined baking sheet. Bake for 45–50 minutes or until the internal temperature reaches 160°F (71°C).
Prepare the Glaze (Optional):
- Mix ketchup, brown sugar, and apple cider vinegar in a small bowl. Brush over the meatloaf during the last 10 minutes of baking.
Rest and Serve:
- Let the meatloaf rest for 10 minutes before slicing. Serve warm and enjoy!

Notes

Vegetarian Option: Use plant-based ground meat and dairy-free cheese.

Spicy Kick: Add a teaspoon of hot sauce or cayenne pepper to the mac ‘n’ cheese filling for heat.

Cheese Variations: Swap cheddar for mozzarella, gouda, or your favorite cheese.

Freezing: Freeze slices wrapped in plastic wrap and foil for up to 3 months. Thaw overnight before reheating.

Leftovers: Leftovers taste even better the next day and are perfect for sandwiches!