Description
These Spinach and Ricotta Rolls are a delicious, flaky pastry filled with a creamy spinach and ricotta mixture. With a crispy golden crust and a rich, cheesy filling, they make the perfect appetizer, snack, or meal. Quick and easy to prepare, these rolls are baked to perfection in just 25 minutes—ideal for entertaining or meal prepping!
Ingredients
For the Filling:
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
For the Pastry:
- 1 package (about 17.3 oz) puff pastry sheets (thawed if frozen)
Instructions
Step 1: Preheat the Oven
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Filling
- In a mixing bowl, combine chopped spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Step 3: Roll Out the Pastry
- On a lightly floured surface, roll out the puff pastry sheets to smooth them out.
- Cut each sheet into 4×4-inch squares.
Step 4: Fill the Pastry
- Place a generous spoonful of the spinach and ricotta filling in the center of each square.
- Avoid overfilling to prevent leaks.
Step 5: Fold and Seal
- Fold the pastry over the filling to create a triangle or rectangle shape.
- Press the edges to seal, then crimp with a fork for extra security.
Step 6: Brush with Egg Wash
- Place the filled rolls on the baking sheet.
- Brush the tops with beaten egg for a golden, glossy finish.
Step 7: Bake
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
Step 8: Cool and Serve
- Let the rolls cool slightly before serving. Enjoy warm or at room temperature!
Notes
- Substitute feta for Parmesan for a tangier flavor.
- Add red pepper flakes for a spicy kick.
- Serve with marinara sauce or a yogurt dip for extra flavor.
