Description
This creamy seafood chowder is a rich and comforting dish filled with tender shrimp, salmon, and white fish in a velvety broth. Balanced with hearty vegetables and subtle smoky flavor, it delivers a cozy, restaurant-quality meal at home.
Ingredients
150 g (5 oz) diced smoked turkey or beef strips
1 large onion, finely chopped
2 celery stalks, finely chopped
1 medium carrot, finely chopped
2 cloves garlic, minced
1 kg (2 lb) mixed seafood (shrimp, salmon, white fish, shellfish)
2 large potatoes, diced
3 tablespoons flour
1.5 liters (6 cups) seafood or chicken broth
200 ml (3/4 cup) apple juice
500 ml (2 cups) double cream (heavy cream)
Salt and pepper to taste
2 tablespoons chopped fresh parsley
1 teaspoon thyme (optional)
Instructions
- In a large pot over medium heat, cook the diced smoked turkey or beef until browned and slightly crisp. Remove with a slotted spoon and set aside, leaving the fat in the pot.
- Add onion, celery, carrot, and garlic to the pot. Sauté until softened and fragrant.
- Sprinkle in the flour and stir well, cooking for 1–2 minutes to form a roux.
- Gradually whisk in the broth until smooth, then add the apple juice or cooking liquid.
- Add diced potatoes, bring to a boil, then reduce heat and simmer for 10–15 minutes until potatoes are tender.
- Add the mixed seafood and cook for 5–10 minutes until just cooked through.
- Stir in the heavy cream, salt, pepper, parsley, and thyme. Heat gently without boiling.
- Serve hot, topped with the reserved crispy strips.
Notes
Use fresh or fully thawed frozen seafood for best results.
For a lighter version, substitute part of the cream with milk.
Avoid boiling after adding cream to maintain texture.
If chowder thickens too much, add broth or milk to loosen.
Store in the refrigerator for up to 3 days.
Freeze before adding cream for best texture, then finish fresh.
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 120 mg
