Description

This Thanksgiving Mac and Cheese is the ultimate holiday comfort food! Creamy, cheesy, and topped with crispy golden breadcrumbs, this baked mac and cheese is the perfect side dish for your Thanksgiving table. Made with rich cheddar and Parmesan cheese, it’s an easy and indulgent addition to your holiday feast. Whether paired with turkey or enjoyed on its own, this recipe will be a crowd favorite at your holiday gathering.

Ingredients

8 oz elbow macaroni
2 cups shredded cheddar cheese
1/2 cup Parmesan cheese
1/2 cup heavy cream
1/4 cup butter
1/2 cup breadcrumbs

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Instructions

Cook the Pasta: Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the heavy cream, cheddar cheese, and Parmesan cheese. Cook until smooth and fully melted.
Combine: Add the cooked pasta to the cheese sauce, stirring until fully coated.
Assemble: Transfer to a greased baking dish and evenly sprinkle breadcrumbs on top.
Bake: Preheat oven to 350°F (175°C) and bake for 20 minutes, or until golden brown on top.
Serve: Let cool slightly and serve warm.

Notes

For a richer flavor, mix in other cheeses like Gruyère, mozzarella, or Monterey Jack.
To make it spicier, add a pinch of cayenne pepper or crushed red pepper flakes.
If making ahead, refrigerate before baking and bake when ready to serve.