Description

This Tart Kissed Rhubarb Glaze offers a vibrant burst of flavor with roasted rhubarb, vanilla sugar, and fresh orange juice. It’s a sweet-tart topping that’s perfect for yogurt, oatmeal, or even ice cream.

Ingredients

14 oz (400g) rhubarb, cut into 2-inch pieces

1/4 cup (50g) vanilla sugar

2 tbsp (30ml) fresh orange juice

Pinch of flaky sea salt

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Instructions

Preheat your oven to 400°F (200°C).
Trim and cut the rhubarb into 2-inch pieces.
In a mixing bowl, toss the rhubarb with orange juice, vanilla sugar, and a pinch of flaky sea salt until evenly coated.
Spread the rhubarb mixture in a single layer on a baking tray.
Roast for 15–20 minutes, or until the rhubarb is tender but still holds its shape.
Remove the tray from the oven and let it cool slightly before serving.

Notes

If you don’t have vanilla sugar, you can substitute with regular sugar and a splash of vanilla extract.

For added richness, drizzle a bit of honey or maple syrup over the roasted rhubarb.

Experiment with other fruits like strawberries or peaches for a mix of sweet and tart flavors.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat as needed.

Nutrition

Serving Size: 1/4 cup
Calories: 60
Sugar: 14g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg