Why You’ll Love This Recipe
This Tart Kissed Rhubarb Glaze offers a delightful burst of vibrant flavor with its sweet and tangy combination of roasted rhubarb, vanilla sugar, and fresh orange juice. The rhubarb is roasted to perfection, maintaining its tender texture while still holding its shape, creating a delicious contrast with the tangy citrus and sweet vanilla notes. This simple recipe is perfect as a topping for yogurt, oatmeal, or even ice cream, bringing a refreshing and zesty addition to your meals. It’s a quick and easy dish that packs a punch of flavor and can be enjoyed warm or chilled!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 14 oz (400g) rhubarb, cut into 2-inch pieces
- 1/4 cup (50g) vanilla sugar
- 2 tbsp (30ml) fresh orange juice
- Pinch of flaky sea salt
Directions
- Preheat your oven to 400°F (200°C).
- Trim and cut the rhubarb into 2-inch pieces.
- In a mixing bowl, toss the rhubarb with orange juice, vanilla sugar, and a pinch of flaky sea salt until evenly coated.
- Spread the rhubarb mixture in a single layer on a baking tray.
- Roast for 15–20 minutes, or until the rhubarb is tender but still holds its shape.
- Remove the tray from the oven and let it cool slightly before serving.
Servings and Timing
- Servings: 4
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
Variations
- If you don’t have vanilla sugar, you can use regular sugar with a splash of vanilla extract for a similar flavor.
- For added richness, you can drizzle a bit of honey or maple syrup over the roasted rhubarb before serving.
- Experiment with other fruits like strawberries or peaches, roasted alongside the rhubarb, to add a mix of sweet and tart flavors.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the rhubarb glaze in a microwave or on the stove over low heat for a few minutes until heated through. Alternatively, you can enjoy it chilled as a refreshing topping for various dishes.
FAQs
How do I know when the rhubarb is done roasting?
The rhubarb should be tender but still hold its shape. You can check by gently pressing a fork into the rhubarb—it should go in easily but not completely fall apart.
Can I make this recipe ahead of time?
Yes, you can make this glaze in advance and store it in the fridge. It’s just as delicious served cold as it is warm.
Can I use frozen rhubarb?
Frozen rhubarb can work, but fresh rhubarb will provide a firmer texture. If using frozen, you might need to adjust the cooking time slightly to ensure it doesn’t become too mushy.
What can I serve this rhubarb glaze with?
This glaze is perfect on yogurt, oatmeal, or ice cream, but you can also drizzle it over cakes, pancakes, or waffles for a sweet-tart touch.
Can I adjust the sweetness of the glaze?
Absolutely! If you prefer a sweeter glaze, add a little extra sugar or honey. For a more tart flavor, reduce the sugar slightly.
Can I make this recipe without vanilla sugar?
Yes! You can substitute vanilla sugar with regular granulated sugar and add a small amount of vanilla extract to achieve a similar flavor.
What is the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it, but the texture may change once it’s thawed.
How do I prevent the rhubarb from becoming mushy?
Be sure not to overcook the rhubarb. Keep an eye on it as it roasts and take it out when it’s tender but still holds its shape.
Can I use this glaze in savory dishes?
While this glaze is sweet, it can work well as a topping for roasted meats like chicken, providing a tangy contrast to rich flavors.
Can I add other spices to the glaze?
Yes, adding a pinch of cinnamon, ginger, or nutmeg can give the glaze a warm, aromatic twist.
Conclusion
The Tart Kissed Rhubarb Glaze is a versatile and simple recipe that brings out the best in rhubarb’s natural tang and sweetness. Whether served over breakfast dishes, desserts, or as a topping for savory meals, this glaze adds a refreshing, vibrant touch. Its ease of preparation and deliciously unique flavor make it a must-try for any rhubarb lover!
Tart Kissed Rhubarb Glaze
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Glaze
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
This Tart Kissed Rhubarb Glaze offers a vibrant burst of flavor with roasted rhubarb, vanilla sugar, and fresh orange juice. It’s a sweet-tart topping that’s perfect for yogurt, oatmeal, or even ice cream.
Ingredients
14 oz (400g) rhubarb, cut into 2-inch pieces
1/4 cup (50g) vanilla sugar
2 tbsp (30ml) fresh orange juice
Pinch of flaky sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and cut the rhubarb into 2-inch pieces.
- In a mixing bowl, toss the rhubarb with orange juice, vanilla sugar, and a pinch of flaky sea salt until evenly coated.
- Spread the rhubarb mixture in a single layer on a baking tray.
- Roast for 15–20 minutes, or until the rhubarb is tender but still holds its shape.
- Remove the tray from the oven and let it cool slightly before serving.
Notes
If you don’t have vanilla sugar, you can substitute with regular sugar and a splash of vanilla extract.
For added richness, drizzle a bit of honey or maple syrup over the roasted rhubarb.
Experiment with other fruits like strawberries or peaches for a mix of sweet and tart flavors.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat as needed.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
