Description
Enhance your corned beef experience with this tangy and slightly sweet mustard sauce. This family recipe adds a delightful zing to your meal, making it perfect for any occasion featuring corned beef
Ingredients
- 1½ tablespoons salted butter
- ⅓ cup brown sugar
- ¼ cup white sugar
- ¼ cup prepared yellow mustard
- 1 large egg
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ¾ cup cider vinegar
Instructions
- Melt the butter in a saucepan over low heat; remove from heat.
- In a medium bowl, whisk together the brown sugar, white sugar, mustard, egg, salt, and pepper. Gradually whisk in the vinegar until well combined.
- Pour the mixture into the melted butter in the saucepan.
- Return the saucepan to medium heat and stir until the sauce reaches a boil. Reduce heat and let it simmer for an additional 3 minutes.
Notes
- Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.
- Honey Mustard Twist: Replace white sugar with honey for a milder, honey-mustard flavor.
- Dijon Upgrade: Substitute prepared yellow mustard with Dijon mustard for a sharper taste.
- Thickening Tip: If the sauce is too thin, continue simmering until the desired consistency is reached.
