2 lbs center-cut salmon filet, skin removed

½ cup plain full-fat Greek yogurt

2 teaspoons grated ginger

2 garlic cloves, grated

1 teaspoon lemon zest

1 teaspoon ancho or New Mexico chili powder

1 teaspoon garam masala

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon turmeric powder

1 teaspoon sugar

1¼ teaspoons kosher salt

½ teaspoon cracked black pepper

1 cup full-fat Greek yogurt (for raita)

2 baby or Persian cucumbers, peeled

¼ teaspoon ground cumin (for raita)

• 1 garlic clove, grated (for raita)
• 2 tablespoons lemon juice
• 2 tablespoons chopped mint
• 2 tablespoons chopped cilantro
• 3 cups steamed basmati rice
• ¼ red onion, thinly sliced
• 1 lemon, cut into wedges
• Fresh cilantro and mint leaves, for serving