Why You’ll Love This Recipe
Taco Pie is a crowd-pleaser that takes the best elements of tacos and combines them into a casserole-style dish. The crescent roll crust provides a flaky, buttery base that complements the seasoned ground beef and creamy layers of sour cream and cheese. With crushed tortilla chips on top, this dish has the perfect balance of textures and flavors. It’s quick, easy, and filling—plus, it can be customized with your favorite taco toppings. Whether for dinner or lunch the next day, Taco Pie is always a hit.
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) container sour cream
- 8 ounces shredded Mexican-style cheese blend
- 1 (14 ounce) bag tortilla chips, crushed (or to taste)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent dough and lay it flat on the bottom of a 9-inch square baking pan. Bake according to package directions, usually for about 10 minutes, until golden brown.
- While the crust is baking, heat a large skillet over medium-high heat. Cook and stir the ground beef until browned and crumbly, about 5 to 7 minutes. Stir in the taco seasoning according to the packet instructions.
- Once the crust is done, remove it from the oven. Spoon the cooked beef mixture onto the prebaked crescent crust.
- Spread a layer of sour cream over the beef, followed by a generous sprinkle of shredded cheese.
- Top with the crushed tortilla chips for an added crunch.
- Return the pan to the oven and bake for an additional 10 minutes, or until the cheese has melted and is bubbly.
- Remove from the oven and let it cool slightly before slicing. Serve with your favorite taco toppings like lettuce, tomatoes, or black olives.
Servings and Timing
- Servings: 8
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for baking the crust and assembling the pie)
- Total Time: 30 minutes
Variations
- Vegetarian Version: Swap the ground beef with black beans or lentils for a meatless taco pie. You can also use a plant-based ground meat substitute.
- Cheese Options: Use a combination of cheddar, mozzarella, or any of your favorite cheeses for the topping.
- Extra Veggies: Add diced bell peppers, onions, or corn to the beef mixture for extra flavor and crunch.
- Spicy: Add chopped jalapeños or a dash of hot sauce to spice things up.
Storage/Reheating
- Storage: Store any leftover Taco Pie in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for 1–2 minutes or in the oven at 350°F (175°C) for about 10 minutes.
FAQs
1. Can I use a different type of crust?
Yes! If you don’t have crescent rolls, you can use pizza dough, puff pastry, or a pre-made pie crust instead.
2. Can I make Taco Pie ahead of time?
Yes, you can prepare the pie in advance and store it in the fridge. When you’re ready to serve, bake it for about 10 minutes or until the cheese is melted.
3. How can I make this dish spicier?
You can add jalapeños to the beef mixture or use a spicier taco seasoning mix to give it an extra kick.
4. Can I freeze Taco Pie?
Yes, Taco Pie freezes well. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. Reheat in the oven at 350°F until heated through.
5. What can I serve with Taco Pie?
Taco Pie is a complete meal on its own, but you can serve it with a side of salsa, guacamole, or a simple green salad.
6. Can I use a different type of meat?
Yes, ground turkey, chicken, or even a meat substitute can be used instead of ground beef.
7. Can I add more cheese?
Absolutely! You can add more cheese on top for a cheesier version or mix it into the filling for extra gooeyness.
8. How do I prevent the crust from getting soggy?
Make sure to bake the crust first according to the package instructions, which will help it stay crisp under the toppings.
9. Can I use sour cream alternatives?
Yes, you can substitute sour cream with Greek yogurt or a dairy-free sour cream alternative for a healthier or vegan option.
10. Can I make this recipe in a different-sized pan?
Yes, you can use a larger or smaller pan, but the baking time may need to be adjusted depending on the size of the pan.
Conclusion
Taco Pie is a quick, easy, and satisfying meal that the whole family will enjoy. With its savory beef filling, creamy sour cream, and crispy tortilla chips, this dish has everything you love about tacos, but in a convenient pie form. Perfect for weeknight dinners, Taco Pie is simple to make, delicious, and even better as leftovers. Add your favorite taco toppings, and enjoy this crowd-pleasing meal!
Taco Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for baking crust and assembling)
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dinner, Comfort Food, Mexican-Inspired, Family-Friendly
- Method: Baking, Sautéing
- Cuisine: Mexican, American
Description
Taco Pie combines the best flavors of tacos into a comforting pie. With a flaky crescent roll crust, seasoned ground beef, sour cream, and melted cheese, this easy-to-make dish is perfect for busy nights. Add some crunchy tortilla chips on top for extra texture, and you’ve got a crowd-pleasing meal!
Ingredients
1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14 ounce) bag tortilla chips, crushed (or to taste)
Instructions
-
Preheat the oven to 350°F (175°C).
-
Unroll the crescent dough and lay it flat in the bottom of a 9-inch square baking pan. Bake for about 10 minutes until golden brown.
-
While the crust is baking, cook the ground beef and chopped onion in a large skillet over medium-high heat for 5-7 minutes until browned and crumbly. Stir in taco seasoning according to package instructions.
-
Once the crust is done, spoon the beef mixture onto the prebaked crust.
-
Spread a layer of sour cream over the beef, followed by a generous sprinkle of shredded cheese.
-
Top with crushed tortilla chips for added crunch.
-
Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
-
Let the Taco Pie cool slightly before slicing. Serve with your favorite taco toppings like lettuce, tomatoes, or black olives.
Notes
Vegetarian Version: Swap the ground beef for black beans or lentils to make this dish vegetarian.
Cheese Variations: Cheddar, mozzarella, or a blend of your favorite cheeses can be used.
Add Veggies: Bell peppers, onions, or corn make great additions to the beef mixture.
Extra Spice: Add chopped jalapeños or use a spicier taco seasoning mix to heat things up!
