Description
Sweet Swirl Delights: Cheesecake Cookie Cups with Fruity Ribbons are a heavenly fusion of buttery cookie bases, creamy cheesecake centers, and luscious fruit swirls. These bite-sized treats are easy to make, customizable with your favorite jams, and perfect for parties or everyday indulgence.
Ingredients
Sugar cookie dough (store-bought or homemade)
Cream cheese
Granulated sugar
Vanilla extract
Egg
Fruit jam or compote (any flavor you love)
Instructions
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Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a mixing bowl, beat cream cheese and sugar until smooth and fluffy.
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Add vanilla extract and egg, beating until fully incorporated.
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Press a ball of sugar cookie dough into each muffin cup, creating a well in the center.
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Spoon cheesecake mixture into the cookie cups, nearly filling to the top.
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Add a small dollop of fruit jam on top and swirl gently with a toothpick.
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Bake for 15–18 minutes, until edges are golden and cheesecake is set but slightly jiggly.
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Cool in the pan for 10 minutes, then transfer to a wire rack.
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Chill in the refrigerator for at least 1 hour before serving.
Notes
Swap sugar cookie dough with chocolate chip or snickerdoodle for variations.
Use different jams like apricot, lemon curd, or blackberry for new flavors.
Add a pinch of cinnamon or citrus zest to the cheesecake filling for extra brightness.
Freeze individually for up to 2 months for easy grab-and-go treats.
