Sweet Strawberry Shortcake Cheesecake Rolls

Why You’ll Love This Recipe

• Perfect Texture: A balance of light, fluffy cake and creamy cheesecake filling.

• Fresh and Fruity: Sweet strawberries enhance the flavor, making each bite refreshing.

• Impressive yet Easy: Looks like a fancy dessert but is surprisingly simple to make.

• Customizable: You can tweak the filling with different fruits or add more flavor options like chocolate.

Ingredients

• 1 cup all-purpose flour

• 3 large eggs

• ½ cup granulated sugar

• 1 tsp vanilla extract

• ½ tsp baking powder

• ¼ tsp salt

• ½ cup whole milk

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• ½ tsp lemon juice

• 1 cup fresh strawberries, diced

• ½ cup heavy cream

• ¼ cup strawberry jam

• ¼ cup crushed shortbread cookies (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Make the Cake Batter: Beat eggs and sugar until fluffy. Mix in vanilla, then fold in flour, baking powder, salt, and milk.

3. Bake: Pour batter onto the prepared sheet, spreading it evenly. Bake for 10-12 minutes until golden.

4. Roll the Cake: While warm, roll the cake in a clean towel and let it cool.

5. Prepare Cheesecake Filling: Beat cream cheese, powdered sugar, lemon juice, and heavy cream until smooth.

6. Assemble: Unroll the cake, spread cheesecake filling, layer diced strawberries, and drizzle strawberry jam.

7. Roll and Chill: Roll the cake back up, wrap it in plastic, and chill for 1-2 hours.

8. Garnish and Serve: Top with crushed shortbread cookies and extra strawberries before slicing.

Servings and Timing

Makes 8 servings. Prep time: 20 minutes, Cook time: 12 minutes, Total time: 1 hour 30 minutes (including chilling).

Variations

• Chocolate Version: Add cocoa powder to the cake mix for a chocolate strawberry shortcake.

• Other Berries: Swap strawberries for raspberries or blueberries for a different berry twist.

• Dairy-Free: Use plant-based cream cheese and coconut whipped cream.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days. If freezing, wrap tightly and freeze for up to 1 month. Thaw in the fridge before serving.

FAQs

1. Can I use a different type of fruit?

Yes, you can use raspberries, blueberries, or even peaches for a different twist.

2. How do I keep the cake from cracking?

Roll the cake while it’s still warm in a towel to help it hold its shape and prevent cracking.

3. Can I make this ahead of time?

Yes, you can make it a day ahead and store it in the fridge to set.

4. Can I use non-dairy cream cheese?

Yes, non-dairy alternatives work well in this recipe.

5. How long do these rolls keep?

They will stay fresh in the refrigerator for up to 3 days.

6. Can I add chocolate to the filling?

Yes, you can mix chocolate ganache or melted chocolate into the cheesecake filling for added richness.

7. Can I freeze these rolls?

Yes, freeze them wrapped tightly in plastic wrap and foil for up to a month.

8. What’s the best way to slice these rolls?

Use a sharp knife to slice them after chilling to ensure clean cuts.

9. How can I make this recipe gluten-free?

Use a gluten-free flour blend as a substitute for all-purpose flour.

10. Can I skip the strawberry jam?

You can, but the jam adds a nice sweetness and extra fruit flavor to the dessert.

Conclusion

These Sweet Strawberry Shortcake Cheesecake Rolls are a perfect dessert to serve at any gathering. With their vibrant layers of fresh strawberries, cheesecake filling, and soft cake, they offer a delightful balance of flavors and textures. Try this recipe for your next special occasion, and you’re sure to impress your guests!