Description
Sweet and Simple Lemon Tart is a refreshing, easy-to-make dessert with a buttery crust and a smooth, tangy lemon filling. This elegant dessert is perfect for any occasion, offering a delightful balance of sweetness and tartness. A great treat for spring, summer, or any time you crave a citrusy indulgence!
Ingredients
1 prepared pie crust
1 cup granulated sugar
4 large eggs
½ cup fresh lemon juice (about 3–4 lemons)
¼ cup heavy cream
Zest of 1 lemon
¼ teaspoon salt
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). -
Prepare the Filling:
In a medium bowl, whisk together sugar, eggs, lemon juice, lemon zest, heavy cream, and salt until smooth. -
Fill the Crust:
Pour the lemon mixture into the prepared pie crust, spreading it evenly. -
Bake:
Bake for 25-30 minutes, or until the filling is set and the edges of the crust are golden brown. -
Cool and Serve:
Allow the tart to cool completely. Chill in the refrigerator for a couple of hours for a firmer filling.
Notes
Storage: Store in the refrigerator for up to 3 days. Best served cold.
Make-Ahead: This tart can be made the day before and kept in the fridge for an easy dessert the next day.
Topping Options: Add a fluffy meringue topping or fresh berries like raspberries or blueberries for extra flavor and color.
