Why You’ll Love This Recipe
This Summer Berry Jello Lasagna is a fun twist on traditional lasagna, featuring vibrant, refreshing layers of Jello and a creamy cheesecake filling. The Golden Oreo crust adds a touch of sweetness and crunch, while the berry layers give a burst of flavor in every bite. The dessert is no-bake, making it quick and simple to prepare without needing to turn on the oven. Whether you’re serving it at a family get-together or a festive holiday, this dessert will surely be a hit!
Ingredients
Golden Oreo Crust:
- 36 Golden Oreo cookies
- 1/2 cup unsalted melted butter
- 2 Tablespoons red sprinkles (optional)
- 2 Tablespoons white sprinkles (optional)
- 2 Tablespoons blue sprinkles (optional)
Blueberry Cheesecake Layer:
- 6 oz. sweetened berry blue gelatin
- 2/3 cup boiling water
- 1/2 cup cold Greek yogurt
- 1 1/2 cup fresh blueberries
- 8 oz. cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 3/4 cups whipped cream (Cool Whip or homemade whipped cream)
Strawberry Jello Layer:
- 6 oz. strawberry Jello
- 1 1/4 cup boiling water + 3/4 cup iced water
- 4 cups sliced strawberries
Topping:
- 2 cups whipped cream (Cool Whip or homemade whipped cream)
- Red, white, and blue sprinkles or star confetti for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Make the Oreo Crust:
- Place the Golden Oreo cookies (with filling) in a food processor and blend until finely crumbled.
- Add the red, white, and blue sprinkles (optional) and stir.
- Pour in the melted butter and mix until the crumbs are moistened.
- Press the mixture into the bottom of a 9×13-inch dish.
- Place the dish in the freezer to firm while preparing the next layer.
- Prepare the Blueberry Cheesecake Layer:
- In a heatproof bowl, combine the berry blue Jello with 2/3 cup boiling water, stirring until fully dissolved. Set aside to cool.
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
- Add the whipped cream (Cool Whip or homemade) to the cream cheese mixture and mix to combine.
- In a food processor, pulse together the Greek yogurt and fresh blueberries until smooth.
- Pour the blueberry-yogurt mixture into the cooled Jello and whisk to combine. Then, add the cream cheese mixture and stir to combine.
- Spread the mixture evenly over the chilled Oreo crust.
- Place the dish back in the fridge or freezer to set for at least 30 minutes.
- Prepare the Strawberry Jello Layer:
- In a heatproof bowl, combine the strawberry Jello with 1 1/4 cups boiling water, stirring until dissolved.
- Add the iced water and stir well. Allow the mixture to sit at room temperature until fully cooled.
- Place sliced strawberries over the chilled blueberry cheesecake layer.
- Once the Jello mixture has cooled, pour it over the strawberries, ensuring an even layer.
- Refrigerate until the Jello is firmly set, at least 4-6 hours or overnight.
- Top the Dessert:
- Once the Jello is set, top the dessert with whipped cream (Cool Whip or homemade).
- Garnish with red, white, and blue sprinkles or star confetti for a festive touch.
- Slice and serve!
Servings and Timing
- Servings: This recipe serves about 12-15 people.
- Prep Time: 1 hour
- Set Time: 4-6 hours or overnight for the Jello to set
- Total Time: 5-7 hours (including chilling time)
Variations
- Different Fruit Layers: Swap the strawberries and blueberries for other seasonal fruits, such as raspberries or peaches, to create a different flavor profile.
- Different Crust: Use graham cracker crumbs instead of Golden Oreos for a different crust flavor.
- Dairy-Free Version: Substitute the cream cheese, yogurt, and whipped cream with dairy-free alternatives to make it suitable for those with dairy allergies.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: This dessert is best served chilled, so no reheating is necessary.
FAQs
Can I make this ahead of time?
Yes, this dessert can be made a day or two ahead of time. In fact, it’s best when allowed to chill in the refrigerator overnight for the flavors to meld together.
Can I use a different flavor of Jello?
Absolutely! Feel free to swap the berry blue and strawberry Jello for any other flavors you prefer, such as lime, raspberry, or orange.
Can I use fresh whipped cream instead of Cool Whip?
Yes, you can use freshly whipped cream in place of Cool Whip for a richer, homemade touch. Just ensure it’s stabilized if you want it to hold its shape.
Can I make the crust without sprinkles?
Yes, the sprinkles are optional. You can make the crust with just the Golden Oreos and butter for a simpler look, or leave them out for a more classic flavor.
How long does it take for the Jello to set?
The Jello typically needs at least 4-6 hours to set fully. It’s best to prepare it the day before and let it chill overnight.
Can I freeze this dessert?
While this dessert is best enjoyed chilled, you can freeze it for a few hours if you need to prepare it ahead of time. However, be aware that the texture may change slightly after freezing.
Can I use store-bought whipped cream instead of making my own?
Yes, store-bought whipped cream or Cool Whip works just fine in this recipe.
Can I make this dessert in a different-sized dish?
Yes, you can adjust the recipe for a larger or smaller dish, but you may need to adjust the amount of Jello or cream cheese layers accordingly.
Can I use a different type of fruit for the top layer?
Yes! You can use any fruit that you like or have on hand, such as blackberries, raspberries, or even mixed berries.
How should I slice and serve the dessert?
Use a sharp knife to cut through the layers of Jello and whipped cream for clean slices. A spatula or pie server works well for lifting portions out of the dish.
Conclusion
Summer Berry Jello Lasagna is a beautiful, refreshing dessert that’s sure to wow your guests. Its vibrant layers of creamy cheesecake, fruity Jello, and crisp Oreo crust make it a perfect treat for hot summer days and patriotic celebrations. Whether you’re hosting a BBQ, picnic, or holiday party, this dessert will be a hit with its eye-catching colors and irresistible flavor.
Summer Berry Jello Lasagna: A Refreshing and Festive No-Bake Dessert
- Prep Time: 1 hour
- Cook Time: undefined
- Total Time: 5-7 hours (including chilling time)
- Yield: 12-15 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Summer Berry Jello Lasagna is a no-bake dessert featuring vibrant layers of berry-flavored Jello, creamy cheesecake, and a buttery Golden Oreo crust. It’s a refreshing, festive treat perfect for summer celebrations.
Ingredients
Golden Oreo Crust:
36 Golden Oreo cookies
1/2 cup unsalted melted butter
2 Tablespoons red sprinkles (optional)
2 Tablespoons white sprinkles (optional)
2 Tablespoons blue sprinkles (optional)
Blueberry Cheesecake Layer:
6 oz. sweetened berry blue gelatin
2/3 cup boiling water
1/2 cup cold Greek yogurt
1 1/2 cup fresh blueberries
8 oz. cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla
1 3/4 cups whipped cream (Cool Whip or homemade whipped cream)
Strawberry Jello Layer:
6 oz. strawberry Jello
1 1/4 cup boiling water + 3/4 cup iced water
4 cups sliced strawberries
Topping:
2 cups whipped cream (Cool Whip or homemade whipped cream)
Red, white, and blue sprinkles or star confetti for garnish
Instructions
- Make the Oreo Crust:
- Place the Golden Oreo cookies (with filling) in a food processor and blend until finely crumbled.
- Add the red, white, and blue sprinkles (optional) and stir.
- Pour in the melted butter and mix until the crumbs are moistened.
- Press the mixture into the bottom of a 9×13-inch dish.
- Place the dish in the freezer to firm while preparing the next layer.
- Prepare the Blueberry Cheesecake Layer:
- In a heatproof bowl, combine the berry blue Jello with 2/3 cup boiling water, stirring until fully dissolved. Set aside to cool.
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
- Add the whipped cream (Cool Whip or homemade) to the cream cheese mixture and mix to combine.
- In a food processor, pulse together the Greek yogurt and fresh blueberries until smooth.
- Pour the blueberry-yogurt mixture into the cooled Jello and whisk to combine. Then, add the cream cheese mixture and stir to combine.
- Spread the mixture evenly over the chilled Oreo crust.
- Place the dish back in the fridge or freezer to set for at least 30 minutes.
- Prepare the Strawberry Jello Layer:
- In a heatproof bowl, combine the strawberry Jello with 1 1/4 cups boiling water, stirring until dissolved.
- Add the iced water and stir well. Allow the mixture to sit at room temperature until fully cooled.
- Place sliced strawberries over the chilled blueberry cheesecake layer.
- Once the Jello mixture has cooled, pour it over the strawberries, ensuring an even layer.
- Refrigerate until the Jello is firmly set, at least 4-6 hours or overnight.
- Top the Dessert:
- Once the Jello is set, top the dessert with whipped cream (Cool Whip or homemade).
- Garnish with red, white, and blue sprinkles or star confetti for a festive touch.
- Slice and serve!
Notes
This dessert is best made a day or two ahead of time, as it needs time to chill and set properly.
Feel free to swap the strawberry and blueberry layers for other fruits like raspberries or peaches for a different twist.
The sprinkles are optional but add a festive, colorful touch.
If you’re using homemade whipped cream, be sure to stabilize it so it holds its shape on the dessert.
You can adjust the amount of Jello and cream cheese layers based on the size of your dish.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
