Description
Stuffed Pepper Casserole is an easy, one-pan dinner that combines all the delicious flavors of traditional stuffed peppers. Made with Italian sausage, rice, bell peppers, mozzarella cheese, and salsa, it’s a hearty and comforting meal for any night of the week. Perfect for busy families, this casserole is customizable and can be adapted to suit your preferences, making it a family favorite!
Ingredients
- 1 lb Italian sausage (or ground turkey, chicken, or beef)
- 1 cup long grain white rice
- 1 ½ cups bell peppers, chopped (any color)
- 1 cup mozzarella cheese, shredded
- 1 medium onion, chopped
- 1 cup salsa (or tomato sauce)
- 2 cloves garlic, minced
- 1 ½ cups chicken broth
- 1 tsp oregano
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Cook the Sausage: In a large pan, cook the sausage over medium heat, breaking it up as it cooks. Once browned, add the chopped bell peppers and onions. Cook for 4-5 minutes, until softened.
- Add Garlic and Seasoning: Stir in the minced garlic, oregano, cumin, salt, and pepper. Cook for 1-2 minutes until fragrant.
- Mix in Rice and Salsa: Add the rice, salsa, and chicken broth to the pan. Stir everything together, and bring to a simmer.
- Cook the Rice: Cover the pan, reduce heat, and cook for 15-20 minutes or until the rice is tender.
- Add the Cheese: Sprinkle the mozzarella cheese over the casserole, cover, and allow it to melt for a few minutes.
- Serve: Once the cheese is melted and bubbly, serve the casserole hot.
Notes
- Feel free to add extra veggies such as mushrooms, spinach, zucchini, or shredded carrots.
- For extra spice, add cayenne pepper, crushed red pepper flakes, or use a spicier salsa.
- Try different cheeses like cheddar, gouda, or pepper jack to switch up the flavor.
