Description

Stuffed Charcuterie Board Peppers bring the vibrant flavors of a charcuterie board into a handheld form. These colorful bell peppers are filled with quinoa, salami, cheeses, and fresh vegetables, making them a fun and flavorful dish perfect for any occasion.

Ingredients

4 small bell peppers (any color)

1 cup cooked quinoa

1/2 cup salami, diced

1/2 cup sharp cheddar cheese, shredded

1/4 cup cream cheese, softened

1/4 cup black olives, sliced

1/4 cup cherry tomatoes, diced

2 tablespoons fresh parsley, chopped

1 tablespoon olive oil

Salt and pepper to taste

Optional: crushed red pepper flakes for a kick

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Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outer sides with olive oil and sprinkle with salt. Place them upright in a baking dish.
In a large mixing bowl, combine the cooked quinoa, diced salami, shredded cheddar cheese, cream cheese, sliced olives, diced cherry tomatoes, and chopped parsley. Stir until well combined. Season with salt, pepper, and crushed red pepper flakes if desired.
Generously fill each pepper with the quinoa and charcuterie mixture, packing it down slightly to ensure as much filling as possible fits inside.
Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the tops are slightly golden.
Allow the peppers to cool slightly before serving. Garnish with extra parsley or cheese on top if desired.
Serve and enjoy your delightful stuffed charcuterie board peppers as an appetizer or side dish!

Notes

For a vegetarian version, replace the salami with extra veggies like mushrooms or zucchini.

Feel free to swap the sharp cheddar with mozzarella, goat cheese, or feta for a new flavor profile.

Get creative with additional veggies like diced cucumbers, spinach, or bell peppers for more variety.

Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 stuffed pepper
Calories: 250
Sugar: 4g
Sodium: 700mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 9g
Cholesterol: 30mg