Description

Classic stuffed cabbage rolls filled with a savory beef and rice mixture, baked in a rich tomato sauce until tender and comforting. This timeless, home-style dish is hearty, flavorful, and perfect for family meals.

Ingredients

1 large head green cabbage

1 lb ground beef (or ground turkey)

1 cup cooked rice

1 small onion, finely chopped

2 garlic cloves, minced

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes

1 tbsp Worcestershire sauce

2 tsp dried thyme

1 tsp paprika

1 tsp salt

1/2 tsp black pepper

Fresh parsley, optional for garnish

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Instructions

Bring a large pot of water to a boil. Remove the cabbage core and boil the whole cabbage for 2–3 minutes until leaves soften. Remove and cool.
In a skillet over medium heat, sauté onion and garlic until softened.
Add ground beef and cook until browned; drain excess fat.
In a bowl, combine cooked rice, beef mixture, Worcestershire sauce, thyme, paprika, salt, and pepper.
Gently separate cabbage leaves. Place 2–3 tablespoons of filling at the base of each leaf and roll tightly, folding in the sides.
Preheat oven to 350°F (175°C).
Mix tomato sauce and diced tomatoes and spread a layer in the bottom of a baking dish.
Arrange cabbage rolls seam-side down in the dish and pour remaining sauce over the top.
Cover with foil and bake for 1 hour.
Cool slightly, garnish with parsley if desired, and serve warm.

Notes

Use cooked rice to ensure even cooking.

Green cabbage works best for rolling.

Covering with foil keeps rolls moist.

Can be assembled ahead and baked later.

Freezes well before or after baking.

Nutrition

Serving Size: 2 rolls
Calories: 410
Sugar: 8g
Sodium: 620mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 26g
Cholesterol: 85mg