Description

Strawberry Wonton Cups are a creative and delightful dessert that features crispy baked wonton wrappers filled with a refreshing strawberry mixture. The perfect balance of sweet strawberries, a crispy shell, and optional toppings like whipped cream or Greek yogurt makes this dessert a treat for any occasion.

Ingredients

1 package of wonton wrappers

2 cups fresh strawberries, hulled and chopped

¼ cup granulated sugar (adjust according to sweetness preference)

1 tablespoon lemon juice

1 teaspoon vanilla extract

Cooking spray or melted butter (for greasing)

Whipped cream or Greek yogurt (for topping, optional)

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Instructions

Preheat the oven to 350°F (175°C).
Lightly grease a muffin tin with cooking spray or melted butter. Press the wonton wrappers into the muffin cups, forming a small cup shape.
Place the muffin tin in the oven and bake the wonton wrappers for 8-10 minutes or until golden brown and crispy.
In a mixing bowl, combine the chopped strawberries, granulated sugar, lemon juice, and vanilla extract. Stir gently to coat the strawberries in the sugar and juices.
Once the wonton cups have cooled slightly, fill each cup with the strawberry mixture.
Return the filled cups to the oven and bake for an additional 5 minutes to warm the strawberry filling.
Remove the muffin tin from the oven and cool for 10 minutes.
Top with whipped cream or Greek yogurt if desired before serving.

Notes

For extra sweetness, dust the filled cups with powdered sugar before serving.

Use fresh strawberries for the best flavor and texture. If using frozen, ensure they are thawed and drained.

For a fun variation, use other fruits such as peaches or raspberries.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 18g
Sodium: 120mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg