Why You’ll Love This Recipe
These Strawberry Wonton Cups are a perfect balance of crunchy and sweet. The baked wonton wrappers provide a crisp base, while the strawberry filling is fresh and tangy with just the right amount of sweetness. This dessert is versatile, allowing you to adjust the sweetness of the filling and top it with your choice of whipped cream or Greek yogurt. It’s quick to prepare, and the results are absolutely delicious—perfect for impressing guests or enjoying as a simple, yet elegant, treat.
Ingredients
- 1 package of wonton wrappers
- 2 cups fresh strawberries, hulled and chopped
- ¼ cup granulated sugar (adjust according to sweetness preference)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Cooking spray or melted butter (for greasing)
- Whipped cream or Greek yogurt (for topping, optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Wonton Shells: Lightly grease a muffin tin with cooking spray or melted butter. Press the wonton wrappers into the muffin cups, forming a small cup shape.
- Bake the Wontons: Place the muffin tin in the oven and bake the wonton wrappers for about 8-10 minutes, or until they are golden brown and crispy.
- Prepare the Strawberry Filling: In a mixing bowl, combine the chopped strawberries, granulated sugar, lemon juice, and vanilla extract. Mix gently to ensure the strawberries are coated in the sugar and juices.
- Fill the Cups: Once the wonton cups have cooled slightly, carefully fill each cup with the strawberry mixture, ensuring an even distribution.
- Bake Again: Return the filled cups to the oven and bake for an additional 5 minutes to warm the strawberry filling.
- Cool: Remove the muffin tin from the oven and allow the cups to cool for about 10 minutes.
- Serve: Top with a dollop of whipped cream or a spoonful of Greek yogurt if desired.
Servings and Timing
- Servings: 12-16 cups (depending on the size of the wonton wrappers)
- Prep time: 10 minutes
- Cook time: 20-25 minutes
- Total time: 30 minutes
Variations
- Berry Mix: Mix in other berries like blueberries, raspberries, or blackberries for a vibrant berry medley.
- Spiced Strawberry Filling: Add a pinch of cinnamon or nutmeg to the strawberry filling for a warm, spiced flavor.
- Chocolate Drizzle: Drizzle melted chocolate over the filled cups for an indulgent touch.
- Coconut Topping: Top with toasted coconut flakes for a tropical twist.
- Vegan Option: Use dairy-free yogurt or whipped coconut cream to make this dessert vegan-friendly.
Storage/Reheating
- Storage: Store leftover Strawberry Wonton Cups in an airtight container in the refrigerator for up to 2 days.
- Freezing: The baked wonton cups can be frozen without the filling. After filling, the dessert may lose some of its crispness if frozen.
- Reheating: If you want to reheat the filled cups, place them in a preheated oven at 350°F (175°C) for 5-7 minutes to warm them up and regain their crispiness.
FAQs
1. Can I use frozen strawberries?
Fresh strawberries are best for this recipe, but if using frozen strawberries, make sure to thaw and drain them well to avoid excess moisture in the filling.
2. Can I make these ahead of time?
Yes! You can prepare the wonton cups ahead of time and store them in an airtight container. The strawberry filling can also be made ahead and refrigerated. Just assemble and bake before serving.
3. Can I make these with other fruit?
Yes, you can substitute the strawberries with other fruits such as peaches, raspberries, or even a combination of fruits for a different flavor profile.
4. Do I have to bake the cups twice?
The second baking step helps warm the strawberry filling and allows the flavors to meld together. However, you can skip this step and just serve the cold strawberry filling if you prefer.
5. Can I use a different type of wrapper?
Yes, you can use phyllo dough or puff pastry for a different texture, though it may require slightly different baking times.
6. Can I use store-bought whipped cream?
Yes, store-bought whipped cream works great if you don’t want to make it from scratch. Just make sure to top the mochi bites right before serving.
7. How can I make the crust crispier?
For an extra crispy texture, bake the wonton shells a bit longer or brush them lightly with butter before baking.
8. Can I use honey or maple syrup instead of sugar?
Yes, you can substitute honey or maple syrup for sugar, but be sure to adjust the amounts and sweetness to taste.
9. Can I make these larger for a bigger dessert?
You can use larger wonton wrappers and a larger muffin tin to make larger portions of these cups. You may need to bake them a bit longer depending on the size.
10. How do I prevent the wonton wrappers from sticking?
Make sure to lightly grease the muffin tin with cooking spray or butter, and don’t overfill the cups to prevent sticking.
Conclusion
Strawberry Wonton Cups are a sweet, refreshing, and creative dessert that is sure to become a favorite. The crispiness of the wonton wrappers combined with the sweetness of the strawberries creates a delightful contrast that will satisfy your sweet tooth without feeling too heavy. With their simple ingredients and easy steps, they’re perfect for a quick treat or a fun project to impress guests. Whether you serve them for a gathering or enjoy them as a treat on your own, these Strawberry Wonton Cups are guaranteed to leave a lasting impression. Enjoy every delicious bite!
Strawberry Wonton Cups: An Incredible Ultimate Recipe to Delight
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 12-16 cups
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Wonton Cups are a creative and delightful dessert that features crispy baked wonton wrappers filled with a refreshing strawberry mixture. The perfect balance of sweet strawberries, a crispy shell, and optional toppings like whipped cream or Greek yogurt makes this dessert a treat for any occasion.
Ingredients
1 package of wonton wrappers
2 cups fresh strawberries, hulled and chopped
¼ cup granulated sugar (adjust according to sweetness preference)
1 tablespoon lemon juice
1 teaspoon vanilla extract
Cooking spray or melted butter (for greasing)
Whipped cream or Greek yogurt (for topping, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a muffin tin with cooking spray or melted butter. Press the wonton wrappers into the muffin cups, forming a small cup shape.
- Place the muffin tin in the oven and bake the wonton wrappers for 8-10 minutes or until golden brown and crispy.
- In a mixing bowl, combine the chopped strawberries, granulated sugar, lemon juice, and vanilla extract. Stir gently to coat the strawberries in the sugar and juices.
- Once the wonton cups have cooled slightly, fill each cup with the strawberry mixture.
- Return the filled cups to the oven and bake for an additional 5 minutes to warm the strawberry filling.
- Remove the muffin tin from the oven and cool for 10 minutes.
- Top with whipped cream or Greek yogurt if desired before serving.
Notes
For extra sweetness, dust the filled cups with powdered sugar before serving.
Use fresh strawberries for the best flavor and texture. If using frozen, ensure they are thawed and drained.
For a fun variation, use other fruits such as peaches or raspberries.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
