Description
This Strawberry Mousse is a light, creamy, and refreshing dessert that’s perfect for any occasion. Made with fresh strawberries, cream cheese (or coconut cream), and a touch of sweetness, it’s a versatile treat that can easily be adapted to suit vegan, gluten-free, or keto diets. Quick to prepare and ideal for make-ahead gatherings, this mousse will delight your taste buds!
Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar-free alternative
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Prepare the Strawberries
- Remove the stems from the strawberries and blend or mash them until pureed.
- Blend Ingredients
- In a food processor or blender, combine the strawberry puree with the cream cheese (or coconut cream), yogurt (or additional cream cheese or coconut cream), powdered sugar (or sugar-free alternative), and vanilla bean paste (if using). Blend until smooth.
- Chill
- Transfer the mousse to serving dishes and refrigerate for at least 2 hours, or until it reaches the desired consistency.
- Serve
- Garnish with fresh strawberries or mint leaves if desired, and enjoy!
Notes
- Vegan Option: Use coconut cream and a dairy-free yogurt to make the mousse vegan-friendly.
- Sugar-Free: Replace powdered sugar with a sugar-free alternative like erythritol or monk fruit sweetener.
- For a Flavor Twist: Add other berries, such as raspberries or blueberries, for a mixed berry mousse.
- Chocolate Addition: Add a tablespoon of cocoa powder for a chocolate-strawberry mousse.
