Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can create a delicious dessert in no time.
- Versatile: This recipe can be adapted to suit vegan, gluten-free, and keto diets by selecting appropriate substitutes.
- Light and Refreshing: The airy texture and fresh strawberry flavor make it a perfect treat for warm days or as a palate cleanser.
- Make-Ahead Friendly: Prepare it in advance and store it in the refrigerator, making it convenient for gatherings or busy schedules.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar-free alternative
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
Directions
- Prepare the Strawberries: Remove the stems from the strawberries and blend or mash them until pureed.
- Blend Ingredients: In a food processor or blender, combine the strawberry puree with the cream cheese (or coconut cream), yogurt (or additional cream cheese or coconut cream), powdered sugar (or sugar-free alternative), and vanilla bean paste (if using). Blend until the mixture is completely smooth.
- Chill: Transfer the mousse to serving dishes and refrigerate for at least 2 hours, or until it reaches the desired consistency.
- Serve: Garnish with fresh strawberries or mint leaves if desired, and enjoy!
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 10 minutes
- Chilling Time: At least 2 hours
- Total Time: Approximately 2 hours and 10 minutes
Variations
- Vegan Option: Use coconut cream and a dairy-free yogurt to make the mousse vegan-friendly.
- Sugar-Free: Replace powdered sugar with a sugar-free alternative like erythritol or monk fruit sweetener.
- Flavor Twist: Incorporate other berries such as raspberries or blueberries for a mixed berry mousse.
- Chocolate Addition: Add a tablespoon of cocoa powder to the mixture for a chocolate-strawberry mousse.
Storage/Reheating
- Storage: Keep the mousse covered in the refrigerator for up to 4-5 days.
- Freezing: While the mousse can be frozen, its texture may change upon thawing. It’s best enjoyed fresh or refrigerated.
- Reheating: This dessert is typically served chilled and does not require reheating.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Ensure they are fully thawed and excess moisture is drained before blending to prevent a watery mousse.
Is this recipe suitable for a keto diet?
Yes, by using a sugar-free sweetener and full-fat cream cheese or coconut cream, this mousse can be adapted for a keto diet.
Can I make this mousse ahead of time?
Absolutely! This mousse is ideal for making ahead. Prepare it and refrigerate until you’re ready to serve.
How can I make the mousse firmer?
For a firmer texture, you can add a small amount of unflavored gelatin dissolved in water. Ensure to follow the gelatin package instructions for proper incorporation.
Can I use a different sweetener?
Yes, you can substitute powdered sugar with alternatives like honey, maple syrup, or agave nectar. Keep in mind that liquid sweeteners may affect the mousse’s consistency.
Is this mousse gluten-free?
Yes, this mousse is naturally gluten-free.
How can I make the mousse thicker?
To achieve a thicker consistency, you can add a small amount of unflavored gelatin or agar-agar. Follow the instructions on the package for proper use.
Can I use a hand mixer instead of a blender?
Yes, a hand mixer can be used. Beat the ingredients until smooth and fluffy, ensuring all components are well incorporated.
What can I serve with this mousse?
This mousse pairs well with fresh berries, a drizzle of chocolate sauce, or a sprinkle of crushed nuts for added texture.
Conclusion
Strawberry Mousse is a versatile and delightful dessert that combines the sweetness of strawberries with a creamy, airy texture. Whether you’re hosting a gathering or simply indulging in a sweet treat, this mousse is sure to impress. Its adaptability to various dietary needs and flavor preferences makes it a go-to recipe for many occasions.
Strawberry Mousse
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
- Category: Dessert, Easy Recipes, Sweet Treats
- Method: Blending, Chilling
- Cuisine: American
- Diet: Gluten Free
Description
This Strawberry Mousse is a light, creamy, and refreshing dessert that’s perfect for any occasion. Made with fresh strawberries, cream cheese (or coconut cream), and a touch of sweetness, it’s a versatile treat that can easily be adapted to suit vegan, gluten-free, or keto diets. Quick to prepare and ideal for make-ahead gatherings, this mousse will delight your taste buds!
Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar-free alternative
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Prepare the Strawberries
- Remove the stems from the strawberries and blend or mash them until pureed.
- Blend Ingredients
- In a food processor or blender, combine the strawberry puree with the cream cheese (or coconut cream), yogurt (or additional cream cheese or coconut cream), powdered sugar (or sugar-free alternative), and vanilla bean paste (if using). Blend until smooth.
- Chill
- Transfer the mousse to serving dishes and refrigerate for at least 2 hours, or until it reaches the desired consistency.
- Serve
- Garnish with fresh strawberries or mint leaves if desired, and enjoy!
Notes
- Vegan Option: Use coconut cream and a dairy-free yogurt to make the mousse vegan-friendly.
- Sugar-Free: Replace powdered sugar with a sugar-free alternative like erythritol or monk fruit sweetener.
- For a Flavor Twist: Add other berries, such as raspberries or blueberries, for a mixed berry mousse.
- Chocolate Addition: Add a tablespoon of cocoa powder for a chocolate-strawberry mousse.
