Description
Strawberry Goat Cheese Bruschetta is a delightful appetizer that blends the sweetness of fresh strawberries, the creamy tang of goat cheese, and the crunch of toasted baguette, all topped with a drizzle of balsamic glaze. Perfect for entertaining, brunch, or a light snack, this easy-to-make dish is full of fresh, vibrant flavors.
Ingredients
- 1 baguette, sliced
- 1 cup fresh strawberries, sliced
- 4 oz goat cheese, softened
- 2 tbsp fresh basil, chopped
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Toast in the oven for 8–10 minutes or until golden brown.
- While the bread is toasting, slice strawberries and chop fresh basil.
- Spread a layer of goat cheese onto each toasted baguette slice.
- Top with sliced strawberries and a sprinkle of fresh basil.
- Drizzle with balsamic glaze and season with salt and pepper.
- Serve immediately and enjoy!
Notes
- Make Ahead: Toast the baguette slices and prep the toppings in advance but assemble just before serving for the best texture.
- Balsamic Glaze Alternative: Make a homemade balsamic reduction by simmering balsamic vinegar over low heat until thickened.
- Customization: Add honey for extra sweetness, chopped nuts for crunch, or red pepper flakes for a spicy kick.
