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Strawberry Frosted Sugar Cookie Frappuccino

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  • Author: Amy
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 4
  • Category: Dessert, Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry Frosted Sugar Cookie Frappuccino is a sweet and creamy frozen treat that combines the rich flavor of strawberry frosting with a refreshing frappuccino. Topped with granola, nuts, and whipped cream, it’s a fun, indulgent dessert drink.


Ingredients

1 cup fresh strawberries, chopped (for frosting)

¼ cup granulated sugar (for frosting)

¼ cup unsalted butter, softened (for frosting)

1 cup milk (for frappuccino)

½ cup heavy cream (for frappuccino)

¼ cup granulated sugar (for frappuccino)

1 teaspoon vanilla extract (for frappuccino)

¼ cup chopped nuts (such as almonds or walnuts, for topping)

¼ cup granola (for topping)

Fresh strawberries (optional, for garnish)

Whipped cream (optional, for garnish)


Instructions

  1. Prepare the strawberry frosting: Blend chopped strawberries, granulated sugar, and softened butter until smooth and creamy. Set aside.
  2. Prepare the frappuccino: Blend milk, heavy cream, granulated sugar, and vanilla extract until smooth and creamy.
  3. Assemble the frappuccino: Pour the frappuccino mixture into serving glasses. Spoon the strawberry frosting over the frappuccino, allowing it to float on top and swirl through the drink.
  4. Garnish and serve: Top with chopped nuts, granola, fresh strawberries, and whipped cream (optional). Serve immediately and enjoy!

Notes

For a dairy-free version, substitute milk and heavy cream with coconut milk or almond milk, and use a dairy-free whipped cream.

Add extra sweetness with a splash of strawberry syrup or vanilla syrup to enhance the flavor.

Frozen strawberries or other berries like raspberries can be added for a more fruity twist.


Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 35g
  • Sodium: 90mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg