Why You’ll Love This Recipe
This Strawberry Frosted Sugar Cookie Frappuccino is the perfect combination of creamy, sweet, and fruity. The strawberry frosting gives it a deliciously rich flavor, while the frappuccino itself is smooth and refreshing. Topped with crunchy granola, chopped nuts, and whipped cream, it’s a fun and indulgent drink that can be served as a dessert or a special treat. The vibrant colors and flavors make it visually appealing and the perfect drink to impress your friends or treat yourself!
Ingredients
For the Strawberry Frosted Sugar Cookie:
- 1 cup fresh strawberries, chopped
- ¼ cup granulated sugar
- ¼ cup unsalted butter, softened
For the Frappuccino:
- 1 cup milk
- ½ cup heavy cream
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
For the Toppings:
- ¼ cup chopped nuts (such as almonds or walnuts)
- ¼ cup granola
For the Garnish:
- Fresh strawberries (optional)
- Whipped cream (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Strawberry Frosted Sugar Cookie:
- In a blender, combine the chopped strawberries, granulated sugar, and softened butter.
- Blend until smooth and creamy. Set aside.
Prepare the Frappuccino:
- In a separate blender, combine the milk, heavy cream, granulated sugar, and vanilla extract.
- Blend until smooth and creamy.
Assemble the Frappuccino:
- Pour the frappuccino mixture into serving glasses.
- Spoon the strawberry frosted sugar cookie mixture over the frappuccino, allowing it to float on top and swirl through the drink.
Garnish and Serve:
- Garnish the frappuccino with chopped nuts, granola, fresh strawberries, and whipped cream, if desired.
- Serve immediately and enjoy your refreshing and indulgent treat!
Servings and Timing
- Prep Time: 30 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
Variations
- Dairy-Free Version: Swap the milk and heavy cream for coconut milk or almond milk and use a dairy-free whipped cream for a dairy-free version of this frappuccino.
- Extra Flavor: Add a splash of strawberry syrup or vanilla syrup to enhance the sweetness and depth of flavor.
- More Fruity: Add a handful of frozen strawberries or other berries like raspberries or blueberries to the frappuccino mixture for an extra fruity twist.
Storage/Reheating
This frappuccino is best enjoyed immediately after preparation, as the frozen elements will start to melt. If you have leftovers, store them in the refrigerator and stir well before serving again, though it may lose some of its creamy consistency.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries if fresh ones aren’t available. Just let them thaw slightly before blending.
2. Can I add more sweetness to this frappuccino?
Absolutely! You can add more sugar, honey, or even flavored syrups to taste, depending on how sweet you prefer it.
3. Can I use a non-dairy butter alternative for the frosting?
Yes, you can use a dairy-free butter substitute like margarine or coconut oil for the frosting if you’re following a dairy-free diet.
4. How can I make this frappuccino thicker?
To make your frappuccino thicker, add more ice or use frozen milk cubes instead of regular milk to create a frosty texture.
5. Can I make this frappuccino ahead of time?
The frappuccino is best served fresh, but you can prepare the strawberry frosting and the frappuccino mixture in advance. Keep them separate in the refrigerator, and blend them together just before serving.
6. Can I use a different type of milk?
Yes, you can use any type of milk you prefer, such as oat milk, almond milk, or soy milk, for a dairy-free version.
7. Can I use sugar substitutes?
Yes, you can use sugar substitutes like stevia or monk fruit sweetener for a lower-calorie version of this frappuccino.
8. How do I make this drink colder?
If you want to make the frappuccino colder, add more ice or use frozen strawberries in place of fresh ones.
9. Can I skip the topping?
While the toppings add flavor and texture, you can skip them if you prefer a simpler drink. The frappuccino will still be delicious without them.
10. Can I make a larger batch?
Yes, simply double or triple the recipe to make more servings. Just make sure your blender can handle the increased volume!
Conclusion
Strawberry Frosted Sugar Cookie Frappuccino is a sweet, creamy, and refreshing treat that combines the best of both worlds—a frappuccino and a frosted sugar cookie. The smooth frappuccino base, topped with rich strawberry frosting, granola, and crunchy nuts, makes for a delicious and fun dessert drink. Whether you’re treating yourself on a warm day or impressing your friends with something unique, this frappuccino will be a hit!
Strawberry Frosted Sugar Cookie Frappuccino
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dessert, Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Frosted Sugar Cookie Frappuccino is a sweet and creamy frozen treat that combines the rich flavor of strawberry frosting with a refreshing frappuccino. Topped with granola, nuts, and whipped cream, it’s a fun, indulgent dessert drink.
Ingredients
1 cup fresh strawberries, chopped (for frosting)
¼ cup granulated sugar (for frosting)
¼ cup unsalted butter, softened (for frosting)
1 cup milk (for frappuccino)
½ cup heavy cream (for frappuccino)
¼ cup granulated sugar (for frappuccino)
1 teaspoon vanilla extract (for frappuccino)
¼ cup chopped nuts (such as almonds or walnuts, for topping)
¼ cup granola (for topping)
Fresh strawberries (optional, for garnish)
Whipped cream (optional, for garnish)
Instructions
- Prepare the strawberry frosting: Blend chopped strawberries, granulated sugar, and softened butter until smooth and creamy. Set aside.
- Prepare the frappuccino: Blend milk, heavy cream, granulated sugar, and vanilla extract until smooth and creamy.
- Assemble the frappuccino: Pour the frappuccino mixture into serving glasses. Spoon the strawberry frosting over the frappuccino, allowing it to float on top and swirl through the drink.
- Garnish and serve: Top with chopped nuts, granola, fresh strawberries, and whipped cream (optional). Serve immediately and enjoy!
Notes
For a dairy-free version, substitute milk and heavy cream with coconut milk or almond milk, and use a dairy-free whipped cream.
Add extra sweetness with a splash of strawberry syrup or vanilla syrup to enhance the flavor.
Frozen strawberries or other berries like raspberries can be added for a more fruity twist.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
