Strawberry Dreamland Sugar Cookies

Why You’ll Love This Recipe

• Fresh & Fruity: The addition of fresh strawberries makes these cookies uniquely refreshing and flavorful.

• Soft & Chewy: These cookies have the perfect balance of softness and chewiness, making each bite melt in your mouth.

• Visually Stunning: The delicate pink color of the cookies is as appealing as the flavor itself.

• Perfect for Any Occasion: Whether it’s a holiday, a birthday, or just a weekend treat, these cookies are perfect for every event.

• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to both beginners and experienced bakers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ½ cups all-purpose flour

• 1 tsp baking soda

• ¼ tsp salt

• 1 cup unsalted butter, softened

• 1 ½ cups granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 1 ½ cups fresh strawberries, finely chopped

• Sparkling strawberry sugar for topping (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a bowl, whisk together flour, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together butter and sugar until light and fluffy.

4. Add the egg and vanilla extract, and beat until combined.

5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.

6. Gently fold in the chopped fresh strawberries, ensuring an even distribution throughout the dough.

7. Scoop the dough into rounded balls and place them on the prepared baking sheets.

8. Optionally, sprinkle the tops with sparkling strawberry sugar for added sweetness and decoration.

9. Bake for 10-12 minutes, or until the edges are lightly golden.

10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Servings and Timing

• Servings: 24 cookies

• Preparation Time: 15 minutes

• Cooking Time: 10-12 minutes

• Total Time: 25-30 minutes

Variations

• Vegan: Replace the butter with vegan butter and use a flax egg or chia egg instead of a regular egg.

• Add-ins: Try adding white chocolate chips or a dash of lemon zest for extra flavor.

• Dried Strawberries: If fresh strawberries are unavailable, you can use freeze-dried strawberries, crushed into small pieces.

Storage/Reheating

• Storage: Keep the cookies in an airtight container at room temperature for up to 5 days.

• Freezing: Freeze the dough or the baked cookies for up to 3 months. Thaw and bake or enjoy as needed.

• Reheating: Warm in the microwave for a few seconds for a soft, freshly baked feel.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best, but frozen strawberries can work as long as they are well-drained and chopped.

How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking to prevent excessive spreading.

Can I make these cookies ahead of time?

Yes, the dough can be made and stored in the refrigerator for up to 24 hours before baking.

What type of flour should I use?

All-purpose flour works best for a soft and chewy texture, but you can try gluten-free flour for a gluten-free version.

Can I add other fruits to the cookies?

Feel free to experiment with other berries like raspberries or blueberries for a fruity twist.

How do I get the perfect texture?

Make sure your butter is softened to room temperature before creaming it with sugar for a light, fluffy dough.

What is sparkling strawberry sugar?

You can make it by combining granulated sugar with finely chopped dried strawberries for a decorative, flavorful topping.

Can I double the recipe?

Yes, you can easily double the ingredients to make a larger batch of cookies.

How do I know when the cookies are done?

The cookies should be lightly golden around the edges. Check them at the 10-minute mark to avoid overbaking.

Can I store the cookies in the fridge?

While they are best kept at room temperature, you can store them in the fridge for up to a week, but they may lose some of their softness.

Conclusion

Strawberry Dreamland Sugar Cookies offer a delightful blend of soft, chewy texture and fruity sweetness. With their beautiful pink hue and refreshing strawberry flavor, these cookies are sure to brighten up any occasion. Easy to make and delicious to eat, they are a perfect treat for those who enjoy a fresh twist on classic sugar cookies.

Strawberry Dreamland Sugar Cookies

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes
• Yield: 24 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Strawberry Dreamland Sugar Cookies bring a refreshing twist to the classic sugar cookie with the vibrant flavor of fresh strawberries. Soft, chewy, and beautifully pink, these cookies are perfect for any occasion. With simple ingredients and an easy-to-follow recipe, these cookies are a must-try for strawberry lovers!

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Ingredients

2 ½ cups all-purpose flour

1 tsp baking soda

¼ tsp salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

1 tsp vanilla extract

1 ½ cups fresh strawberries, finely chopped

Sparkling strawberry sugar for topping (optional)

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Instructions

• Preheat Oven:

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

• Mix Dry Ingredients:

  • In a bowl, whisk together flour, baking soda, and salt. Set aside.

• Cream Butter and Sugar:

  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

• Add Wet Ingredients:

  • Add the egg and vanilla extract to the mixture, and beat until fully combined.

• Combine Dry and Wet Ingredients:

  • Gradually add the dry ingredients to the wet mixture, mixing until well combined.

• Fold in Strawberries:

  • Gently fold in the chopped fresh strawberries, ensuring they are evenly distributed throughout the dough.

• Form Dough Balls:

  • Scoop the dough into rounded balls and place them on the prepared baking sheets.

• Optional Sparkling Sugar:

  • Optionally, sprinkle the tops with sparkling strawberry sugar for added sweetness and decoration.

• Bake:

  • Bake for 10-12 minutes or until the edges are lightly golden.

• Cool and Serve:

  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

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Notes

Vegan Version: Use vegan butter and replace the egg with a flax or chia egg.

Add-ins: Consider adding white chocolate chips or a bit of lemon zest to enhance the flavor.

Dried Strawberries: If fresh strawberries aren’t available, you can use freeze-dried strawberries, crushed into small pieces.

Chilling Dough: For cookies that don’t spread too much, chill the dough for 30 minutes before baking.