Why You’ll Love This Recipe
The Strawberry Chamoyada offers a bold mix of sweet, tangy, and spicy flavors that deliver a unique and exciting experience. The smooth, slushy texture of frozen strawberries pairs beautifully with the tanginess of lime, the heat from chamoy, and the zesty twist from Tajín. It’s a fun, customizable treat that you can adjust to suit your spice preferences, making it perfect for everyone to enjoy. Whether you’re hosting a summer party, cooling off on a hot day, or craving something refreshing and different, this drink is sure to become a new favorite.
Ingredients
- 2 cups frozen strawberries
- ½ cup water
- 2 tablespoons fresh lime juice
- 2 tablespoons chamoy sauce
- 1 tablespoon sugar (optional)
- ¼ teaspoon Tajín (plus more for garnish)
- Tamarind candy straws or sticks (for garnish)
- Ice cubes
- Extra chamoy and Tajín for lining glass
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Blend the Ingredients:
In a blender, combine the frozen strawberries, water, lime juice, chamoy sauce, sugar (if using), and ¼ tsp of Tajín. Blend until smooth and slushy. - Prepare Glasses:
Drizzle chamoy along the inside walls of your serving glasses. Sprinkle a bit of Tajín on top for extra flavor and decoration. - Add Ice and Pour:
Fill each glass halfway with ice cubes. Pour the strawberry-chamoy blend into the glasses, topping them with the slushy mixture. - Garnish and Serve:
Garnish each glass with tamarind candy straws and a final sprinkle of Tajín on top. Serve immediately and enjoy the refreshing and tangy flavors!
Servings and timing
This recipe makes 2 servings.
- Preparation time: 5 minutes
- Total time: 5 minutes
Variations
- Tropical Twist: Substitute the strawberries for mangoes, pineapples, or a mix of tropical fruits for a different flavor.
- Less Spice: Reduce the amount of Tajín and chamoy for a milder version if you prefer less heat.
- Extra Sweet: If you like a sweeter version, increase the sugar or add a bit of honey or agave syrup to the blend.
Storage/Reheating
- Storage: Since this is a frozen drink, it is best enjoyed immediately. However, if you have leftovers, store the slushy mix in the freezer and blend again before serving.
- Reheating: This drink is meant to be served frozen and slushy, so reheating is not recommended.
FAQs
1. Can I use fresh strawberries instead of frozen?
Frozen strawberries create the slushy texture, but if you use fresh strawberries, you can add ice cubes to the blender to achieve a similar result.
2. What can I use if I don’t have chamoy sauce?
You can substitute chamoy with a mixture of pickled fruit puree (such as mango or apricot) with chili powder, lime juice, and a little salt for a similar taste.
3. Can I adjust the spice level?
Yes, you can control the spice by adjusting the amount of Tajín and chamoy to suit your preference.
4. Can I make this drink ahead of time?
This drink is best enjoyed immediately after preparation. However, you can make the strawberry-chamoy mixture in advance and store it in the freezer. Just blend it again before serving.
5. Is this drink vegan?
Yes, this drink is vegan as it uses only fruit, lime, and plant-based ingredients.
6. Can I add other fruits?
Yes! Feel free to add other fruits like mango, pineapple, or even watermelon to create a different flavor profile.
7. How do I make the drink sweeter?
Add more sugar, honey, or agave syrup if you like a sweeter version of this drink.
8. How can I make the drink less sweet?
Skip the sugar and use fresh, unsweetened fruit for a less sweet option. The tangy chamoy and Tajín will still give it plenty of flavor.
9. Can I make this drink in a larger batch?
Absolutely! Just increase the ingredients proportionally to make a larger batch. Serve it in a big pitcher or individual glasses for a party.
Conclusion
The Strawberry Chamoyada is the perfect treat to cool off and enjoy the sweet, tangy, and spicy flavors of summer. With just a few simple ingredients and minimal preparation, you can create a delicious frozen drink that’s sure to impress your guests or satisfy your cravings. Whether you’re serving it at a BBQ, a party, or just treating yourself on a hot day, this vibrant and refreshing drink is an absolute must-try.
Strawberry Chamoyada Recipe
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drink
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Description
The Strawberry Chamoyada is a refreshing Mexican-inspired frozen drink that combines sweet strawberries, tangy lime, spicy chamoy, and zesty Tajín. This colorful treat is perfect for cooling down on hot days.
Ingredients
2 cups frozen strawberries
½ cup water
2 tablespoons fresh lime juice
2 tablespoons chamoy sauce
1 tablespoon sugar (optional)
¼ teaspoon Tajín (plus more for garnish)
Tamarind candy straws or sticks (for garnish)
Ice cubes
Extra chamoy and Tajín for lining glass
Instructions
- Blend the Ingredients: In a blender, combine the frozen strawberries, water, lime juice, chamoy sauce, sugar (if using), and ¼ tsp of Tajín. Blend until smooth and slushy.
- Prepare Glasses: Drizzle chamoy along the inside walls of your serving glasses. Sprinkle a bit of Tajín on top for extra flavor and decoration.
- Add Ice and Pour: Fill each glass halfway with ice cubes. Pour the strawberry-chamoy blend into the glasses, topping them with the slushy mixture.
- Garnish and Serve: Garnish each glass with tamarind candy straws and a final sprinkle of Tajín on top. Serve immediately and enjoy!
Notes
You can substitute strawberries with tropical fruits like mango, pineapple, or watermelon for a twist on the flavor.
Adjust the spice level by increasing or decreasing the amount of Tajín and chamoy.
If you prefer a sweeter drink, add extra sugar, honey, or agave syrup to the mixture.
This drink is vegan and can be enjoyed by all!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
