Why You’ll Love This Recipe
This recipe is all about simple ingredients and incredible flavor. The juicy chicken breasts are pan-seared to golden perfection, while the fresh strawberry and basil topping adds a vibrant, sweet-savory twist. The balsamic vinegar brings everything together with a tangy sweetness that perfectly complements the dish. Whether you’re cooking for a family or just need a quick, flavorful meal, Strawberry Basil Chicken delivers on taste and speed!
Ingredients
- 3-4 large chicken breasts
- 1-2 tbsp olive oil
- 3 garlic cloves, crushed
- 3 tbsp balsamic vinegar (plus more to taste)
- ½ tsp sea salt
- ½ tsp pepper
- 2 cups chopped fresh strawberries
- 1 cup chopped fresh basil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Chicken:
Heat a large skillet over medium heat. While the skillet is heating up, lightly pound the chicken breasts to an even thickness (about 1 inch). Marinate the chicken with crushed garlic and balsamic vinegar. - Cook the Chicken:
Add olive oil to the skillet. Place the chicken breasts in the skillet and cook for 3-5 minutes per side, or until golden brown and fully cooked through. Set the chicken aside. - Prepare the Topping:
In a bowl, toss together the chopped strawberries and fresh basil. - Assemble the Dish:
Top each chicken breast with the strawberry and basil mixture. Season with salt and pepper to taste. Drizzle additional balsamic vinegar or balsamic glaze over the top for extra flavor and sweetness. - Serve:
Serve immediately, and enjoy the perfect combination of savory chicken, sweet strawberries, and fragrant basil.
Servings and timing
This recipe makes 4 servings.
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 15 minutes
Variations
- Chicken Thighs: You can swap out the chicken breasts for chicken thighs if you prefer a juicier, more flavorful cut of meat.
- Grilled Version: For a smoky twist, grill the chicken instead of pan-searing it. This pairs wonderfully with the strawberry and basil topping.
- Vegan Option: Try this recipe with grilled or pan-seared tofu or tempeh instead of chicken for a plant-based version.
- Balsamic Glaze: If you prefer a sweeter finish, use balsamic glaze instead of balsamic vinegar to drizzle over the chicken.
Storage/Reheating
- Storage: Store any leftover Strawberry Basil Chicken in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop until the chicken is heated through. For best results, reheat gently to avoid drying out the chicken.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure they are fully thawed before cooking. Cooking from frozen will increase the cooking time.
2. Can I use a different vinegar?
While balsamic vinegar provides a unique flavor, you can substitute it with red wine vinegar or apple cider vinegar. However, the flavor will be slightly different.
3. How do I know when the chicken is cooked?
The internal temperature of the chicken should reach 165°F (74°C). You can use a meat thermometer to check or cut into the thickest part to ensure there’s no pink.
4. Can I make this dish ahead of time?
This dish is best served immediately after preparing, but you can make the strawberry and basil topping ahead of time and store it in the fridge for up to 24 hours.
5. Can I make this without garlic?
Yes, if you’re not a fan of garlic, you can omit it or substitute it with garlic powder or a bit of shallot for a milder flavor.
6. Can I use frozen strawberries?
Fresh strawberries will give the best texture, but frozen strawberries can also work. Just be sure to thaw and drain them before using them as a topping.
7. How can I add more flavor to the chicken?
For extra flavor, season the chicken with additional spices like thyme, rosemary, or paprika before cooking. A squeeze of lemon juice over the cooked chicken also works well.
8. What should I serve with this dish?
This dish pairs wonderfully with a side of rice, quinoa, or a light green salad. You can also serve it with roasted vegetables for a balanced meal.
9. Can I substitute the strawberries with another fruit?
Yes, you can use other fruits like peaches, nectarines, or even pears if you prefer. Just keep in mind that the flavor will vary.
10. Can I make this dish spicier?
Yes, you can add a pinch of red pepper flakes or a drizzle of hot sauce to the chicken for a spicy kick that complements the sweetness of the strawberries.
Conclusion
Strawberry Basil Chicken is a quick, easy, and flavorful dish that combines savory chicken with the refreshing flavors of strawberries and basil. The balance of tangy balsamic vinegar and sweet strawberries makes for a delicious and unique meal that’s perfect for a busy weeknight or a special dinner. Ready in just 15 minutes, it’s a fresh and exciting way to enjoy chicken.
Strawberry Basil Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Description
Strawberry Basil Chicken is a savory one-pan dish combining juicy chicken with sweet strawberries, fresh basil, and a tangy balsamic vinegar drizzle. It’s a quick, easy, and vibrant meal ready in under 30 minutes.
Ingredients
3–4 large chicken breasts
1–2 tbsp olive oil
3 garlic cloves, crushed
3 tbsp balsamic vinegar (plus more to taste)
½ tsp sea salt
½ tsp pepper
2 cups chopped fresh strawberries
1 cup chopped fresh basil
Instructions
- Prepare the Chicken: Heat a large skillet over medium heat. Lightly pound the chicken breasts to an even thickness (about 1 inch). Marinate the chicken with crushed garlic and balsamic vinegar.
- Cook the Chicken: Add olive oil to the skillet. Cook the chicken breasts for 3-5 minutes per side, until golden brown and fully cooked through. Set the chicken aside.
- Prepare the Topping: In a bowl, toss together the chopped strawberries and fresh basil.
- Assemble the Dish: Top each chicken breast with the strawberry and basil mixture. Season with salt and pepper to taste. Drizzle extra balsamic vinegar or glaze for additional flavor.
- Serve: Serve immediately, and enjoy the perfect combination of savory chicken, sweet strawberries, and fragrant basil.
Notes
For a smokier flavor, grill the chicken instead of pan-searing it.
If you prefer a vegan version, substitute chicken with tofu or tempeh.
Balsamic glaze can be used for a sweeter finish instead of balsamic vinegar.
Chicken thighs can also be used for a juicier, more flavorful option.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
