Why You’ll Love This Recipe
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Quick to Prepare: Just five minutes of prep the night before means breakfast is ready to grab and go in the morning.
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Nutritious: Full of fiber, protein, and vitamins from oats, Greek yogurt, and strawberries.
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Versatile: Easily customizable with different fruits, yogurts, and sweeteners.
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Kid-Friendly: A sweet, creamy flavor that kids will love too.
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Perfect for Meal Prep: Make several jars at once for a week of healthy breakfasts.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 ½ cups old-fashioned oats
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1 ½ cups milk
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Optional: ¼–½ cup water (if mixture is too thick)
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1 cup strawberry Greek yogurt
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2 tablespoons chia seeds
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¾ cup diced strawberries (fresh or frozen)
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Optional: 1 scoop vanilla protein powder
Directions
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Mix Ingredients: In a bowl or jar, combine oats, milk, Greek yogurt, chia seeds, diced strawberries, and optional protein powder.
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Stir Well: Mix until all ingredients are fully incorporated.
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Refrigerate: Cover and refrigerate overnight, or for at least 2 hours.
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Serve: Enjoy straight from the jar, or stir and top with additional strawberries or granola if desired.
Servings and Timing
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Servings: 3
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Prep Time: 5 minutes
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Chill Time: At least 2 hours, preferably overnight
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Total Time: 5 minutes active
Variations
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Fruit Swap: Try with blueberries, raspberries, or banana slices.
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Yogurt Options: Use vanilla, plain, or even coconut-based yogurt for dairy-free.
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Texture Add-Ons: Add granola or chopped nuts before serving for crunch.
Storage/Reheating
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Storage: Store in the fridge in airtight containers or jars for up to 5 days.
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No Reheating Needed: These oats are meant to be enjoyed cold!
FAQs
1. Can I use quick oats instead of old-fashioned oats?
Yes, but the texture will be softer and less chewy.
2. Do I need to soak the chia seeds first?
No, the chia seeds will soak in the liquid overnight and create a pudding-like texture.
3. Can I use non-dairy milk?
Absolutely—almond, oat, soy, or coconut milk all work well.
4. Can I make this without yogurt?
Yes, just increase the milk slightly or use a non-dairy yogurt alternative.
5. How long do overnight oats last in the fridge?
They’re best within 5 days when stored in an airtight container.
6. Can I use frozen strawberries?
Yes, frozen strawberries work great—just dice them before mixing.
7. Is this recipe gluten-free?
Use certified gluten-free oats to make it gluten-free.
8. Can I skip the protein powder?
Yes, it’s completely optional and doesn’t affect the flavor.
9. How can I make it sweeter?
Add honey, maple syrup, or a mashed banana for extra sweetness.
10. Can kids eat this?
Definitely! It’s a nutritious and tasty breakfast for all ages.
Conclusion
Strawberries and Cream Overnight Oats are a delightful blend of creamy, fruity goodness and wholesome ingredients. They’re easy to prepare, versatile, and perfect for meal prepping. Whether you’re rushing out the door or enjoying a relaxed morning, this breakfast will keep you full and energized. Try it this week!

Strawberries and Cream Overnight Oats
- Author: Amy
- Prep Time: 5 minutes
- Total Time: 5 minutes active + chill time
- Yield: 3 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Strawberries and Cream Overnight Oats are a delicious, no-cook breakfast made with Greek yogurt, oats, and fresh strawberries. Perfect for meal prep, these creamy and fruity oats are packed with protein and fiber to keep you full all morning. Ideal for busy mornings, this healthy recipe is a quick and easy way to enjoy a nutritious start to your day.
Ingredients
1 ½ cups old-fashioned oats
1 ½ cups milk (any kind)
Optional: ¼–½ cup water (if mixture is too thick)
1 cup strawberry Greek yogurt
2 tablespoons chia seeds
¾ cup diced strawberries (fresh or frozen)
Optional: 1 scoop vanilla protein powder
Instructions
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In a bowl or jar, combine oats, milk, Greek yogurt, chia seeds, diced strawberries, and optional protein powder.
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Stir until all ingredients are well mixed.
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Cover and refrigerate overnight, or for at least 2 hours.
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Serve cold, straight from the jar, or top with more strawberries or granola if desired.
Notes
For added crunch, top with granola or chopped nuts before serving.
Use certified gluten-free oats for a gluten-free version.
Adjust sweetness with honey, maple syrup, or mashed banana.
Swap in different fruits like blueberries or bananas to change it up.
Can be stored in the fridge up to 5 days.