Description
Sticky Beef Noodles are a savory and sweet stir-fry dish featuring tender beef, chewy noodles, and a rich, flavorful sauce. Ready in just 25 minutes, this quick and easy meal combines the perfect balance of soy sauce, hoisin, and sesame oil, with vegetables like bell peppers and broccoli. It’s a customizable recipe, perfect for busy weeknights and can be made with your favorite protein or extra veggies.
Ingredients
For the Beef and Marinade:
1 lb beef sirloin or flank steak, thinly sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 garlic clove, minced
1-inch ginger, minced
For the Noodles and Veggies:
8 oz egg noodles or rice noodles
1 bell pepper, sliced
1 cup broccoli florets
2 green onions, chopped
Sesame seeds for garnish
Instructions
-
Marinate the Beef:
In a bowl, combine the thinly sliced beef with 1 tablespoon soy sauce, cornstarch, and vegetable oil. Marinate for 15-30 minutes. -
Prepare the Sauce:
In a separate bowl, whisk together 2 tablespoons soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Set aside. -
Cook the Noodles:
Cook the noodles according to the package instructions, drain, and set aside. -
Stir-Fry the Beef:
Heat a skillet over medium-high heat and stir-fry the marinated beef for 2-3 minutes, until browned and cooked through. Remove and set aside. -
Stir-Fry the Vegetables:
In the same skillet, add the bell pepper and broccoli. Cook for 3-4 minutes, until tender. Add the beef back into the skillet and pour the sauce over. Stir to combine. -
Combine and Serve:
Toss the cooked noodles into the skillet with the beef and vegetables. Stir to coat everything evenly with the sauce. Garnish with chopped green onions and sesame seeds. Serve hot.
Notes
Variations:
Meat Swap: Use chicken, or tofu as an alternative protein.
Extra Veggies: Add mushrooms, snap peas, or carrots for more flavor and texture.
Storage:
To Store: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Reheat in a skillet or microwave until hot.
