Sticky Beef Noodles

Why You’ll Love This Recipe

• Easy & Quick: Ready in 25 minutes with simple ingredients.
• Flavorful: A perfect balance of sweet, savory, and spicy flavors.
• Customizable: Add your favorite vegetables and proteins.

Ingredients

• 1 lb beef sirloin or flank steak, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1-inch ginger, minced
• 8 oz egg noodles or rice noodles
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, chopped
• Sesame seeds for garnish

Directions

1. Marinate the Beef: Combine beef, soy sauce, cornstarch, and vegetable oil. Marinate for 15-30 minutes.
2. Prepare the Sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, garlic, and ginger.
3. Cook the Noodles: Cook the noodles according to package instructions. Drain and set aside.
4. Stir-Fry the Beef: Stir-fry the beef in a hot skillet until browned and cooked through. Remove and set aside.
5. Stir-Fry the Vegetables: Cook bell pepper and broccoli until tender. Add beef back and stir in the sauce.
6. Combine and Serve: Toss in cooked noodles, serve with green onions and sesame seeds.

Servings and Timing

• Servings: 4
• Total Time: 25 minutes

Variations

• Meat Swap: Use chicken, pork, or tofu.pork
• Extra Veggies: Add mushrooms, snap peas, or carrots.

Storage

• To Store: Refrigerate leftovers in an airtight container for up to 3 days.

Conclusion

Sticky Beef Noodles are a delicious, savory dish that is both quick and easy to prepare. With the perfect balance of tender beef, flavorful sauce, and chewy noodles, it’s a family favorite that’s sure to satisfy any craving. Plus, it’s versatile enough to be customized with your favorite vegetables and proteins. Whether you’re cooking for a weeknight dinner or a weekend gathering, this recipe is sure to impress!

Sticky Beef Noodles

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Dish, Stir-Fry, Comfort Food
• Method: Stovetop, Stir-fry
• Cuisine: Asian, Chinese, Fusion

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Description

Sticky Beef Noodles are a savory and sweet stir-fry dish featuring tender beef, chewy noodles, and a rich, flavorful sauce. Ready in just 25 minutes, this quick and easy meal combines the perfect balance of soy sauce, hoisin, and sesame oil, with vegetables like bell peppers and broccoli. It’s a customizable recipe, perfect for busy weeknights and can be made with your favorite protein or extra veggies.

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Ingredients

For the Beef and Marinade:

1 lb beef sirloin or flank steak, thinly sliced

3 tablespoons soy sauce

2 tablespoons oyster sauce

2 tablespoons hoisin sauce

1 tablespoon sugar

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 garlic clove, minced

1-inch ginger, minced

For the Noodles and Veggies:

8 oz egg noodles or rice noodles

1 bell pepper, sliced

1 cup broccoli florets

2 green onions, chopped

Sesame seeds for garnish

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Instructions

• Marinate the Beef:
  In a bowl, combine the thinly sliced beef with 1 tablespoon soy sauce, cornstarch, and vegetable oil. Marinate for 15-30 minutes.

• Prepare the Sauce:
  In a separate bowl, whisk together 2 tablespoons soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Set aside.

• Cook the Noodles:
  Cook the noodles according to the package instructions, drain, and set aside.

• Stir-Fry the Beef:
  Heat a skillet over medium-high heat and stir-fry the marinated beef for 2-3 minutes, until browned and cooked through. Remove and set aside.

• Stir-Fry the Vegetables:
  In the same skillet, add the bell pepper and broccoli. Cook for 3-4 minutes, until tender. Add the beef back into the skillet and pour the sauce over. Stir to combine.

• Combine and Serve:
  Toss the cooked noodles into the skillet with the beef and vegetables. Stir to coat everything evenly with the sauce. Garnish with chopped green onions and sesame seeds. Serve hot.

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Notes

Variations:

Meat Swap: Use chicken, or tofu as an alternative protein.

Extra Veggies: Add mushrooms, snap peas, or carrots for more flavor and texture.

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Storage:

To Store: Refrigerate leftovers in an airtight container for up to 3 days.

Reheating: Reheat in a skillet or microwave until hot.