Description
Steak with Creamy Cajun Shrimp Sauce is a deliciously indulgent dish that pairs juicy, perfectly cooked steak with a rich, spicy shrimp sauce. The creamy Cajun shrimp sauce adds a bold flavor that perfectly complements the savory steak, making this dish ideal for a cozy dinner or a special occasion. Quick to prepare yet full of gourmet appeal, this recipe is sure to impress!
Ingredients
For the Steak
- 2 ribeye or sirloin steaks (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
For the Creamy Cajun Shrimp Sauce
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
1. Season the Steaks
- Generously season the steaks with salt, pepper, and 1 tablespoon of Cajun seasoning on both sides.
2. Cook the Steaks
- In a skillet over high heat, heat the olive oil.
- Add the steaks and sear for about 4-5 minutes on each side for medium doneness, adjusting the time based on your preferred level of doneness.
- Once cooked, remove the steaks from the skillet and set them aside to rest.
3. Prepare the Creamy Cajun Shrimp Sauce
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, sprinkle with the remaining 1 tablespoon of Cajun seasoning, and cook until the shrimp turn pink and are cooked through, about 3-4 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese and cook until the sauce thickens slightly, about 2-3 minutes.
4. Combine and Serve
- Place the cooked steaks on serving plates.
- Spoon the creamy Cajun shrimp sauce over the steaks.
- Garnish with chopped fresh parsley.
- Serve immediately and enjoy!
Notes
- Spice Level: Adjust the amount of Cajun seasoning based on your spice tolerance. For a milder version, reduce the Cajun seasoning by half.
- Protein Alternatives: Substitute shrimp with chicken breast or thighs for a different protein option.
- Vegetarian Option: Use a plant-based protein substitute and vegetable broth instead of heavy cream for a vegetarian version.
