Description
Steak Bites with Chimichurri Sauce is a bold and flavorful dish that combines tender, seared steak with a fresh, garlicky chimichurri sauce. This quick and easy recipe is perfect for any occasion, from casual dinners to elegant parties. The crispy steak bites and zesty sauce make for a satisfying appetizer or main course in just 15 minutes.
Ingredients
Steak Bites:
2 lbs ribeye steak (or any steak of your choice), room temperature
1 tsp salt
1/2 tsp black ground pepper
1/2 tsp paprika
2 tsp brown sugar
1/8 tsp cayenne pepper
2 tsp oil (avocado or olive oil)
Chimichurri Sauce:
1/2 tsp salt
1/3 cup chopped parsley
2 cloves garlic, pressed
2 tsp lime or lemon juice
1/2 tsp chopped chili pepper (optional, for spiciness)
2–3 tbsp oil (avocado, light olive oil, etc.)
Instructions
-
Make the Chimichurri Sauce: Combine all chimichurri ingredients in a bowl and refrigerate until ready to use. For a smoother texture, blend in a food processor or blender.
-
Cook the Steak Bites: Trim the steak of excess fat, and cut it into 2-inch cubes. Season with salt, pepper, paprika, brown sugar, cayenne, and toss with oil.
-
Sear the Steak: Heat a cast iron skillet over medium-high heat until almost smoking. Sear the steak bites in batches for 2-3 minutes per side for medium, or 3-4 minutes for well-done. Avoid overcrowding the skillet to ensure proper searing.
-
Toss with Chimichurri: Transfer the steak bites to a warm bowl and toss with chimichurri sauce. Serve immediately.
Notes
Spicy Chimichurri: Add extra chili peppers or a dash of hot sauce for more heat.
Herb Variations: Add cilantro or oregano to the chimichurri for a new flavor twist.
Grilled Steak: For a smoky flavor, grill the steak bites instead of using a skillet.
