Steak Bites with Chimichurri Sauce

Why You’ll Love This Recipe

This recipe is quick, easy, and full of bold flavors. The combination of tender, caramelized steak with the fresh, tangy chimichurri sauce makes for a satisfying meal or appetizer. Plus, it’s ready in just 15 minutes, making it a perfect dish for any occasion, from casual weeknights to elegant parties.

Ingredients

Steak Bites

• 2 lbs ribeye steak (or any steak of your choice), room temperature

• 1 tsp salt

• 1/2 tsp black ground pepper

• 1/2 tsp paprika

• 2 tsp brown sugar

• 1/8 tsp cayenne pepper

• 2 tsp oil (avocado or olive oil)

Chimichurri Sauce

• 1/2 tsp salt

• 1/3 cup chopped parsley

• 2 cloves garlic, pressed

• 2 tsp lime or lemon juice

• 1/2 tsp chopped chili pepper (optional, for spiciness)

• 2-3 tbsp oil (avocado, light olive oil, etc.)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Chimichurri Sauce

1. Combine all chimichurri ingredients in a bowl and refrigerate until ready to use. For a smoother texture, blend the ingredients in a blender or food processor.

Cook the Steak Bites

1. Trim the steak of any excess fat and cut into 2-inch cubes. Season with salt, pepper, paprika, brown sugar, cayenne, and toss with oil.

2. Heat a cast iron skillet over medium-high heat until almost smoking. Sear the steak bites in batches for 2-3 minutes per side for medium, or 3-4 minutes for well-done. Avoid overcrowding the skillet to ensure the steak bites sear rather than steam.

3. Transfer the cooked steak bites to a warm bowl and toss with the chimichurri sauce. Serve immediately.

Servings and Timing

• Servings: 4 servings

• Prep Time: 9 minutes

• Cook Time: 6 minutes

• Total Time: 15 minutes

Variations

• Spicy Chimichurri: Add extra chili peppers or a dash of hot sauce to the chimichurri for more heat.

• Herb Variations: Experiment with adding cilantro or oregano to the chimichurri for a different flavor profile.

• Grilled Steak: For a smoky flavor, grill the steak bites instead of using a skillet.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat steak bites in a skillet over medium heat for a few minutes, adding extra chimichurri sauce if desired.

FAQs

1. Can I use a different cut of steak?

Yes, you can use New York strip, sirloin, or flank steak, depending on your preference.

2. How do I prevent overcooking the steak?

Use a thermometer to check the internal temperature—120°F for rare, 130°F for medium-rare, and 140°F for medium.

3. Can I make the chimichurri sauce ahead of time?

Yes, chimichurri can be made up to 24 hours ahead of time and stored in the fridge.

4. Can I add vegetables to this dish?

Yes, serve it alongside grilled or roasted vegetables for a more complete meal.

5. What should I serve with steak bites?

Pair them with crispy baked potatoes, mashed potatoes, or a fresh salad for a full meal.

6. Can I use dried herbs in the chimichurri?

Fresh herbs are recommended for the best flavor, but you can use dried herbs in a pinch.

7. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

8. Can I cook the steak bites in a different pan?

Yes, you can use any heavy-bottomed skillet, but cast iron provides the best sear.

9. How can I make the chimichurri sauce smoother?

Blend the ingredients in a food processor or blender for a creamier consistency.

10. Can I serve steak bites as a main course?

Yes, these steak bites can be served as a main course, especially when paired with sides like potatoes or vegetables.

Conclusion

Steak Bites with Chimichurri Sauce is a quick and flavorful dish that’s perfect for any occasion. The seared steak is tender and flavorful, enhanced by the fresh, zesty chimichurri sauce. Whether you serve it as an appetizer or a main dish, this recipe is sure to impress with its bold flavors and easy preparation.