Description

This Starbucks Frappuccino Copycat recipe combines dark brewed coffee, creamy milk, sweetened condensed milk, and vanilla extract, blended with ice and topped with whipped cream. It’s a quick and easy way to enjoy a refreshing, creamy iced coffee at home.

Ingredients

1 1/2 cups dark brewed coffee

1 cup whole milk

1/3 cup sweetened condensed milk

1 teaspoon vanilla extract

3 cups ice

Whipped cream for topping

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Instructions

Add the brewed coffee, milk, sweetened condensed milk, vanilla extract, and ice into a strong blender.
Blend everything on the smoothie setting for about 1 minute or until the mixture is smooth and well combined.
Pour the blended mixture into cups and top with whipped cream.
Serve immediately and enjoy your homemade Starbucks Frappuccino!

Notes

For a dairy-free version, substitute whole milk with plant-based milk and use a dairy-free whipped cream topping.

For a stronger coffee flavor, use a double shot of espresso instead of brewed coffee.

Customize with flavored syrups like caramel, chocolate, or hazelnut.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 26g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 0g
Protein: 4g
Cholesterol: 20mg