Description
Elevate your fruit presentations with this vibrant fruit medley made using a stainless steel fruit scooper baller. The result is a visually striking and refreshing dish, perfect for any occasion.
Ingredients
1 ripe cantaloupe
1 ripe honeydew melon
1 watermelon
1 cup strawberries, hulled
1 cup blueberries
1 tablespoon fresh mint, finely chopped
2 tablespoons honey
1 lime, juiced
Instructions
- Start by using the stainless steel fruit scooper baller to create beautiful melon balls from the cantaloupe, honeydew, and watermelon. Aim for uniform sizes for an appealing presentation.
- In a large mixing bowl, combine the melon balls, hulled strawberries, and blueberries.
- In a small bowl, whisk together the honey and lime juice until well blended.
- Drizzle the honey-lime dressing over the fruit mix and gently toss everything together to ensure even coverage.
- Sprinkle fresh mint over the top and give it one final gentle toss.
- Chill the fruit medley in the refrigerator for about 30 minutes to let the flavors meld.
- Serve the fruity medley in a colorful bowl or on a platter. Use mint leaves as a garnish for a fresh touch.
Notes
For a tropical twist, add shredded coconut or a splash of coconut water.
Use agave nectar instead of honey for a vegan-friendly version.
Add a pinch of chili powder or cayenne pepper for a spicy-sweet contrast.
Store any leftovers in an airtight container in the fridge for up to 2-3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
